Sanuki dumplings

What is Sanuki gyoza?

Kagawa Food HAPPY Project

Gyoza dumplings made with plenty of meat and vegetables from Kagawa Prefecture, and skin using Kagawa Prefecture's original wheat "Sanuki no Yume", which is characterized by a chewy texture, developed for Sanuki Udon by the Kagawa Prefectural Agricultural Experiment Station. .Chinese restaurants in Kagawa Prefecture have created gyoza dumplings that are a bit different from the ones you have seen before, with their own cooking methods and arrangements.Please enjoy Kagawa's new local gourmet "Sanuki gyoza".

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Local ingredients used

This is an example of ingredients from Kagawa prefecture used for "Sanuki Gyoza".All stores use “Sanuki no Yume” leather.
*Some stores do not use the following prefecture-produced ingredients.

  • Sanuki no Yume
  • Olive Dream Pig / Olive Pig
  • Tabetena
  • Garlic
  • Kintoki Ninjin Carrot
  • Lemon

Participating stores

Participating shops offer original dumplings with elaborate tastes.
Please try to eat and compare the “Sanuki dumplings” that each store is proud of, which is particular about the ingredients and texture.

TAKE OUTTake out possible

Online orderOnline ordering is possible

Kagawa Chinese Food Life Sanitation Association:
https://kagawa-ca.com/