Olives in Kagawa Prefecture are the largest producers in Japan.
The carefully selected olives that are carefully hand-picked
Produces various deliciousness.
Such Kagawa olive ingredients,
"Olive oil" "Olive beef" "Olive dream pig (pig)"
"Olive chicken" "Olive yellowtail" etc. were used
Exquisite original menu recommended by the restaurant
Please enjoy to your heart's content.


* Depending on the situation, holidays, changes in business hours, purchases and seasons
Offers may vary.
Olive yellowtail will be served from mid-September to early January.
In the case of takeout, depending on the store
Prices may vary.

Find a store

Olive beef

Kagawa's unique taste fused with Sanuki beef, which boasts one of the highest quality in Japan

The secret of the deliciousness of "olive beef" grown on a feed (olive feed) mixed with fruits after olive oil extraction is the oleic acid and antioxidant components contained in olives.It features a balance of rich lean meat and refreshing fat with soft meat quality.At the "11th National Wagyu Ability Co-Promotion Society", which is said to be the Wagyu Olympics, he received the "Fat Quality Award" and was recognized as having the best fat quality in Japan.

Menu using olive beef

Creative Japanese and Western dishes and a stylish space create a wonderful meal time.Course meal ...
"Mari Shimajuku" is made from Shodoshima and Kagawa prefectures. "Bamboo basket set soy sauce party ...
A restaurant on the beach where dishes made with carefully selected ingredients are popular.Ichibo that is soft even in thick slices ...
A famous restaurant where you can enjoy teppanyaki in a calm space like Kyomachiya that makes you forget the hustle and bustle of the city.2 in the prefecture ...

Olive dream pig / pig

A taste rich in sweetness and umami

"Olive Yumebuta" was given olive feed to "Sanuki Yumebuta", which was developed based on the Berkshire pig native to the UK, and "Olive Pig" was given the same feed to prefecture pigs.Fructose, which enhances umami and sweetness, has increased, and you can enjoy firm taste and refreshing sweetness.

Menu using olive dream pork and pork

Bolognese made from 100% minced olive pork.Utilizing the rich sweetness and umami of olive pork ...
Olive pork is a traditional dish that represents Sichuan cuisine and has a high-quality fat flavor.I saw it exciting ...
"Lettuce shabu-shabu", one of the popular signboard menus since its establishment, is an olive pork ...
A dish of gems spun using local ingredients by a famous chef who has been on the culinary path for more than half a century ...

Olive chicken

A local chicken that makes a difference just by eating a bite

Kagawa Prefecture is one of the best poultry farming prefectures in Japan."Olive chicken" is raised by feeding olive feed to two chickens, "Sanuki Cochin" and "Seto Akadori", which are particular about their deliciousness.Rich in umami and sweetness ingredients such as glycine and succinic acid, it achieves a rich taste with a moderate texture and richness peculiar to local chickens.

Menu using olive chicken

Eating is living.A chef who has been pursuing Chinese cuisine for more than half a century is a daily activity ...
A famous Chinese restaurant where you can enjoy authentic Chinese food that incorporates local ingredients and is particular about local production for local consumption.Easy ...
A hidden adult who can enjoy creative menus using ingredients that are particular about safety and security, mainly from Kagawa prefecture ...
For more than half a century, the ancestors have been studying the culinary path and explored new culinary possibilities ...

Olive hamachi yellowtail

Umami fat spreads in your mouth and is healthy with a refreshing taste

Kagawa Prefecture's original brand yellowtail, which is fed with prefectural fish yellowtail mixed with olive leaf powder.Due to the effect of olive polyphenols, the meat quality is improved so that it does not easily oxidize or discolor.It has no odor and is greasy, but it has a refreshing taste.

Menu using olive hamachi and yellowtail

Four seasons that make use of the deliciousness of the ingredients that the craftsman's skill shines while relaxing in a high-quality space ...
A course where you can enjoy the fat-laden olive yellowtail with shabu-shabu.Special soup stock and yellowtail meat ...
The ingredients in Setouchi that make your body happy are transformed into a gorgeous dish, and you can enjoy it slowly with sake ...
Located on a hill overlooking the islands of the Seto Inland Sea, a beautiful pa that changes the scenery every moment from dusk ...

Olive prawns

Growing up in the sun and olives of Nio

Prawns grown on olive feed are easy to eat because they contain few bitter amino acids.The taste, sweetness, and refreshing feeling are stronger than those of regular prawns.

Menu using olive prawns

Located on a hill overlooking the islands of the Seto Inland Sea, a beautiful pa that changes the scenery every moment from dusk ...
Founded in Keio 2nd year, it is a long-established restaurant loved by people who continue to serve mainly seafood dishes in Setouchi.In a cage ...
Large fried shrimp of olive prawns grown in the rich sea of ​​Nio and fried oysters of white oysters ...

Olive oil

Olive is a prefectural flower and tree in Kagawa.

Kagawa Prefecture is now famous as Japan's number one olive-producing region due to the weather conditions suitable for olive cultivation, which is warm and has little rainfall, and the tireless efforts of growers and fabricators.In recent years, olive oil, which is extracted only from the olives, has won numerous awards at world-famous competitions, and its quality (taste, aroma, etc.) is highly evaluated by the world.

Menu using olive oil

Here you can enjoy your meal in a space full of openness while looking at the olive groves.Ex in-house farm ...
Olive dishes are served under the eyes of the olive groves and the Seto Inland Sea, which are directly managed by the olive farmer "Inoue Seikouen".
At the restaurant in "Shodoshima Olive Garden", which celebrated its 2019th anniversary in 100, the store ...
A Japanese restaurant where you can enjoy exquisite dishes prepared by cooking fresh and lively seafood from a cage.Shin with salt and pepper ...