Olives in Kagawa Prefecture are the largest producers in Japan.
The carefully selected olives that are carefully hand-picked
Produces various deliciousness.
Such Kagawa olive ingredients,
"Olive oil" "Olive beef" "Olive dream pig (pig)"
"Olive chicken" "Olive yellowtail" etc. were used
Exquisite original menu recommended by the restaurant
Please enjoy to your heart's content.
* Depending on the situation, holidays, changes in business hours, purchases and seasons
Offers may vary.
* The offer of "Olive Yellowtail" ended in mid-January.
In the case of takeout, the price may vary depending on the store.
About Go To Eat Campaign (Request from Ministry of Agriculture, Forestry and Fisheries)
Sold meal vouchers and grants during the state of emergency
Please refrain from using online reservation points.
* Excluding use for take-out and delivery conducted by registered restaurants
Period: January 19th (Tuesday) -February XNUMXth (Sunday), XNUMXrd year of Reiwa
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Kagawa's unique taste fused with Sanuki beef, which boasts one of the highest quality in Japan
The secret of the deliciousness of "olive beef" grown on a feed (olive feed) mixed with fruits after olive oil extraction is the oleic acid and antioxidant components contained in olives.It features a balance of rich lean meat and refreshing fat with soft meat quality.At the "11th National Wagyu Ability Co-Promotion Society", which is said to be the Wagyu Olympics, he received the "Fat Quality Award" and was recognized as having the best fat quality in Japan.
Menu using olive beef
Olive dream pig / pig
A taste rich in sweetness and umami
"Olive Yumebuta" was given olive feed to "Sanuki Yumebuta", which was developed based on the Berkshire pig native to the UK, and "Olive Pig" was given the same feed to prefecture pigs.Fructose, which enhances umami and sweetness, has increased, and you can enjoy firm taste and refreshing sweetness.
Menu using olive dream pork and pork
A local chicken that makes a difference just by eating a bite
Kagawa Prefecture is one of the best poultry farming prefectures in Japan."Olive chicken" is raised by feeding olive feed to two chickens, "Sanuki Cochin" and "Seto Akadori", which are particular about their deliciousness.Rich in umami and sweetness ingredients such as glycine and succinic acid, it achieves a rich taste with a moderate texture and richness peculiar to local chickens.
Menu using olive chicken
Olive hamachi yellowtail
Umami fat spreads in your mouth and is healthy with a refreshing taste
Kagawa Prefecture's original brand yellowtail, which is fed with prefectural fish yellowtail mixed with olive leaf powder.Due to the effect of olive polyphenols, the meat quality is improved so that it does not easily oxidize or discolor.It has no odor and is greasy, but it has a refreshing taste.
Menu using olive hamachi and yellowtail
Growing up in the sun and olives of Nio
Prawns grown on olive feed are easy to eat because they contain few bitter amino acids.The taste, sweetness, and refreshing feeling are stronger than those of regular prawns.
Menu using olive prawns
Olive is a prefectural flower and tree in Kagawa.
Kagawa Prefecture is now famous as Japan's number one olive-producing region due to the weather conditions suitable for olive cultivation, which is warm and has little rainfall, and the tireless efforts of growers and fabricators.In recent years, olive oil, which is extracted only from the olives, has won numerous awards at world-famous competitions, and its quality (taste, aroma, etc.) is highly evaluated by the world.