The secret of the deliciousness of "olive beef" grown on a feed (olive feed) mixed with fruits after olive oil extraction is the oleic acid and antioxidant components contained in olives.It features a balance of rich lean meat and refreshing fat with soft meat quality.At the "11th National Wagyu Ability Co-Promotion Society", which is said to be the Wagyu Olympics, he received the "Fat Quality Award" and was recognized as having the best fat quality in Japan.

"Olive Yumebuta" was given olive feed to "Sanuki Yumebuta", which was developed based on the Berkshire pig native to the UK, and "Olive Pig" was given the same feed to prefecture pigs.Fructose, which enhances umami and sweetness, has increased, and you can enjoy firm taste and refreshing sweetness.

Kagawa Prefecture is one of the best poultry farming prefectures in Japan."Olive chicken" is raised by feeding olive feed to two chickens, "Sanuki Cochin" and "Seto Akadori", which are particular about their deliciousness.Rich in umami and sweetness ingredients such as glycine and succinic acid, it achieves a rich taste with a moderate texture and richness peculiar to local chickens.

Kagawa Prefecture's original brand yellowtail, which is fed with prefectural fish yellowtail mixed with olive leaf powder.By feeding a mixture of olive leaf powder, the meat quality is improved so that it does not easily oxidize or discolor.It has no odor and is greasy, but it has a refreshing taste.

Kagawa Prefecture is now famous as Japan's number one olive-producing region due to the weather conditions suitable for olive cultivation, which is warm and has little rainfall, and the tireless efforts of growers and fabricators.In recent years, olive oil, which is extracted only from the olives, has won numerous awards at world-famous competitions, and its quality (taste, aroma, etc.) is highly evaluated by the world.