Delicious recipe collection
- Seasonal prefectural product recipe
- #Mitoyo eggplant #Hayadori Kansho #Red sea bream #Sanuki's dream #Cucumber
- Meat recipe
- #Olive chicken #Olive Dream Pig / Olive Pig #Olive beef
- Olive recipe
- #Olive oil #New pickled olives
- Processed product recipe
- #Shoyumame #Tsukudani #Kamaboko #miso #White miso #Wasanbon #salt #Rare sugar #Seaweed #soy sauce
- Fruit recipe
- #Strawberry (Sanukihime) #Unshu Mikan #Sanuki Gold #Peaches #Shine Muscat #Taiki persimmon #Fuyu persimmon #Ohara Beni Hayao #Koryoku
- Vegetable recipe
- #Cucumber #Jinenjo #Onion #Radish #Garlic #Hyakka Manba #Larry lettuce #Asparagus (Sanuki no Awakening) #Okra #sweet corn #Broad beans #Navana #parsley #broccoli #Mini Tomato #lemon #Mitoyo eggplant #Hayadori Kansho #Leaf burdock #Kintoki carrot #Green onion #Eat and eat #Kagawa Mototaka
- Seafood recipe
- #Naoshima Hamachi #Hiketa Yellowtail #eel #Iidako #Iriko #Olive Hamachi #Oyster #Flounder #Kuruma prawn #Kowika (Hariika) #Spanish mackerel #Suzuki #Tairagi #Nashifugu #Baika #Red sea bream #Octopus #Shrimp #Sanuki Samon
- Recipes for other prefecture products
- #daishimochi #Oidemai #tea #Sesame oil #Sanuki's dream #Somen #Sake #milk # Sanuki Udon #Chicken egg
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- Udon noodles pickled in olive hamachi full of fresh vegetables
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- Sanuki Cake Sale
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- Fruit sandwich with olive oil cream
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- Broccoli and Kintoki carrots, Oidemai pottage
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- Sanuki Kiwikko Rare Cheese Style
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- Seafood Meuniere Kagawa Nori Sauce
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- Round and round olive pork roll garlic soy sauce who
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- Sanuki Cloisonne
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- True and summer vegetable curry flavor [by IKUNAS f]
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- Marinated strawberry and flower bud vegetables [by IKUNAS f]
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- Spring vegetables and egg terrine [by IKUNAS f]
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- Wasanbon Warabimochi [by IKUNAS f]
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- Clams, green beans and bamboo shoots paella [by IKUNAS f]
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- Sauteed salt pork [by IKUNAS f]
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- Salty soy sauce Mitarashi dango [by IKUNAS f]
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- Honey pudding [by IKUNAS f]
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- Olive beef salt pickled in koji Rarire lettuce roll [by IKUNAS f]
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- Sanuki Asparagus Shodoshima Moromi Pickles [by IKUNAS f]
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- Kintoki Imono boiled in lemon [by IKUNAS f]
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- Arrange Iriko Peperoncino Dashi in Oil Sardine [by IKUNAS f]
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- Teppai [by IKUNAS f]
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- White miso x sunflower oil Bran brownie [by IKUNAS f]
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- Sardine miso taste Tatsuta fried canapé [by IKUNAS f]
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- Amazake jam egg pudding [by IKUNAS f]
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- Leaf burdock red miso kinpira [by IKUNAS f]
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- Elegant sweet omelet [by IKUNAS f]
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- Spring Kabuto Pork Shabu-Shabu New Ginger Miso Sauce [by IKUNAS f]
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- Sanuki Samon's miso-zuke cheese grilled [by IKUNAS f]
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- Kaze no Tani Farm Tomato Risotto [by IKUNAS f]
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- Sanuki broad beans pickled in miso [by IKUNAS f]
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- Yamagen Kanayamaji Miso Cooked Rice [by IKUNAS f]
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- Kotokyuri vinegared food [by IKUNAS f]
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- Stir-fried whole garlic with miso [by IKUNAS f]
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- Tofu salad with diced kelp and olive oil [by IKUNAS f]
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- Eggplant somen [by IKUNAS f]
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- Eggplant gratin style lemon miso tailoring [by IKUNAS f]
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- Shindako's spicy ratatouille [by IKUNAS f]
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- Shindako Sanuki Kurage pickled in oil [by IKUNAS f]
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- True Dako Mix Mix Pilaf [by IKUNAS f]
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- Marinated bitter gourd [by IKUNAS f]
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- Octopus rice [by IKUNAS f]
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- Loach soup [by IKUNAS f]
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- Eggplant rice [by IKUNAS f]
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- Shoyumame [by IKUNAS f]
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- Spicy Temari Sushi [by IKUNAS f]
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- Fruit seafood warship style [by IKUNAS f]
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- Hiketa yellowtail and black garlic nigiri sushi [by IKUNAS f]
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- Grilled yellowtail sushi knot [by IKUNAS f]
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- Sanuki OSHINUKI Sushi [by IKUNAS f]
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- New Year's Sanuki taste, Anmochi Zoni [by IKUNAS f]
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- Oyster and rapeseed pasta full of umami [by IKUNAS f]
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- Nourishing, sauteed oysters and spinach [by IKUNAS f]
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- Spicy oyster tomato pot with seasonal ingredients [by IKUNAS f]
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- Other warm oyster doria [by IKUNAS f]
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- Warm and warm udon noodles [by IKUNAS f]
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- Manba no Ken-chan [by IKUNAS f]
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- Konjac with white sauce [by IKUNAS f]
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- Iriko miso [by IKUNAS f]
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- Spanish mackerel sushi [by IKUNAS f]
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- Scallions [by IKUNAS f]
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- Boiled leaf burdock [by IKUNAS f]
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- Miso-zuke of Spanish mackerel [by IKUNAS f]
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- Cold edamame white miso soup
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- White miso pound cake
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- Kimchi curry
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- Root vegetable white miso curry
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- Keema curry with plenty of summer vegetables made with olives
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- Kagawa Prefecture Garlic and Kagawa Mototaka Stamina Curry
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- Mitoyo eggplant and olive chicken green curry
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- Oidemai Japanese-style soup Keema curry
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- Plenty of lettuce olive dream pork ginger bowl
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- Spicy stir-fried olive dream pork and eggplant
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- Olive dream pork sundubu jjigae made with Ibuki broth
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- Fried olive dream pork ginger
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- Sanuki salmon and broccoli frying pan omelet
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- Olive dream pork and lettuce shabu-shabu
~ Plum Dre Salad ~
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- Sanuki Salmon Caesar Salad
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- Olive Hamachi and Sanuki Awakening Peperoncino
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- Sanuki salmon and soy milk cream udon with green and yellow vegetables
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- Sanuki salmon rare steak with parsley sauce
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- Sanuki Salmon and Cheese Temari Sushi
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- Stewed olive beef in roses
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- Spicy Sesame Pickled Olive Hamachi Rice Bowl
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- Chinese stir-fried olive beef and broccoli
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- Boiled olive beef and freshly pickled olives in tomato
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- Olive beef dice steak with garlic rice
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- Roast beef of olive beef (miso flavor)
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- Grilled olive yellowtail and steamed eggplant with ponzu sauce
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- Herb teriyaki with olive yellowtail and colorful vegetables
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- Olive yellowtail confit
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- Mitoyo eggplant carpaccio
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- Mitoyo eggplant miso gratin
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- Asparagus "Sanuki no Awakening" rice
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- Asparagus "Sanuki no Awakening" with sesame seeds
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- Steamed steamed bun
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- Soba pasta with sunflower oil
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- Udon noodles pickled in olive hamachi full of fresh vegetables
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- Sanuki Cake Sale
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- Fruit sandwich with olive oil cream
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- Broccoli and Kintoki carrots, Oidemai pottage
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- Sunflower oil to eat crisply
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- Focaccia with sunflower oil and buckwheat flour
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- Olive hamachi covered with spices
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- Tiramisu of Miho Soho
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- Frying pan peach roll cake
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- Mandarin french toast
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- Plenty of vitamins! Perfect nutrition No kiwi crepe with ginseng dough
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- Somen cold tin noodles
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- Stir-fried olive pork with black vinegar
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- Sanuki Udon Gyoza
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- Plenty of sesame ~ Yukke style olive hamachi ~
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- Easy! Breaded bread crumbs with herbs in an oven toaster
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- Asparagus pasta-style rocabo carbonara
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- Vermiselli on Shodoshima
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- Don't fry!
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- Olive Hamachi's Karafuto Mire Ankake
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- Baker and tomato with olive soy sauce
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- Olive hamachi with salad rice
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- Verrine of colorful fruits
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- Sweet and sour! Anmochi simmered shaved ice
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- Peach ice cheese cake
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- Come on, baked donuts with soy sauce cream
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- Salted ramen of cochin with bone
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- Olive hamachi and carrot carrot
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- "Dreaming pigs wake up"
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- Taco Kim Cheese Chizumi Setouchi Lemon Dare
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- Yellowtail cutlet burger
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- Skeleton "Udon"
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- Fried roll of lettuce lettuce
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- Whole eggplant burg
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- Let's make it together! Conger cup sushi
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- Sanuki salmon and cherry sea bream pickled rice bowl
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- Amber tea pickle
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- Olive Hamachi Namero Grilled Onigiri Dashi Chazuke
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- Sanuki Denbuku's "Puku ~" Pressed Sushi
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- Tipping anmochi zoni
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- Grilled mackerel stick sushi
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- Sanuki Joy Sushi
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- Suddenly colored eggs
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- Healthy chicken bowl
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- Sesame butter pond eggplant
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- Sanuki's dream meteorite! ! Udon hamburger!
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- The peach of Iinan is delicious! Panna cotta!
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- Peach cheesecake
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- Setouchi salt lemon yokan
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- Fresh peach rare cheesecake
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- Gyoza with broad beans and new onions
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- Nanban pickled new burdock
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- Kiriage with parsley and rice
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- Kankan sushi filled with seafood and seafood from Sanuki ☆
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- Kiwi miso pickled olive dream pork
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- Mitoyo eggplant pizza
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- ~ SANUKI seasonal vegetables mochi! Saku! Udon quiche ~
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- Kagawa is concentrated! Whole tomato "Oidemai" risotto!
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- Easy Pizza Toast for Awakening of Sanuki
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- Bean salad french dressing
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- Colorful soy milk miso soup
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- Summer vegetable minestrone
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- Spaghetti with a light taste of Sanuki's Awake and Denbuku
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- Sea bream pickled with the fragrance of burdock
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- Miso soup of summer vegetables
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- Shine Muscat with white sauce
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- corn rice
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- Persimmon jelly and yogurt gelato
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- Layered Olive Hamachi and Prosciutto Ham Mini Tomato and Olive Sauce
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- Orecchiette with bacon and broccoli
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- Hot seafood Kagawa lettuce sauce
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- Marinated olive hamachi with parsley
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- Rape flowers with sesame mayo
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- Yogurt pudding with incense green sauce
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- Rice cooker de corn pilaf
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- Carrot soy milk potage at Kinki
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- Sanuki Cochin mustard sauce
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- Sanuki Hime Coconut Milk
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- Stir-fried burdock and cherry shrimp
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- Thai mussel and scallion sauce
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- Olive beef edamame darayaki
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- [Chef Yoshioka] Sweet potato olive oil croquette
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- [Chef Yoshioka] Olive oil cooked rice
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- [Chef Yoshioka] Japanese carpaccio
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
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- [Chef Masutani] Chicken wings with tomato stew
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- [Masuya chef] Garlic toast
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- [Masuya chef] Lucca-chan sauce
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- [Masuya chef] Anchovy sauce salad
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- [Masuya Masutani] Anchovy sauce
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- Kinki Kakiage for home use
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- New Year Hachina Udon for home use
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- Steamed steamed bun
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- Soba pasta with sunflower oil
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- Sanuki glutinous barley Daishi mochi taco rice
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- Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi
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- Farsi of Tomato with Daishi Mochi Boiled Barley
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- Tofu flower
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- Sanuki glutinous barley Daishi Mochi Keema Curry
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- Sunflower oil to eat crisply
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- Focaccia with sunflower oil and buckwheat flour
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- Sanuki Kiwikko Rare Cheese Style
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- Seafood Meuniere Kagawa Nori Sauce
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- Olive hamachi covered with spices
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- Round and round olive pork roll garlic soy sauce who
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- Sanuki Cloisonne
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- Manba dumplings
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- Stir-fried manba and pork with vermicelli
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- Eat and boiled vegetables and tofu
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- Eat and mix with almonds
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- Eat and eat croquette
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- Eat green soup
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- Kagawa winter vegetables and Sanuki cochin stew
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- Sanuki Spring Vegetable Curry
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- Setouchi mackerel and sho smoked Sanuki vegetable olive oil
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- Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
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- Strawberry parfait with plenty of Sanuki princess
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- Eggplant Dengaku
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- Sanuki octopus hand-rolled sushi
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- Western-style pot of lairure lettuce
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- Kinki carrot and Sanuki cochin pie stew
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- Plenty of blessing base in Setouchi
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- Sanuki's Curry Pot
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- Sanuki Cochin and Mushroom Cream Stew
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- Feast risotto with sea bream from Kagawa prefecture
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- Authentic chicken curry to eat with Kagawa's new rice
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- Kagawa Iriko Simple Japanese Vegetables
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- Asparagus sesame
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- Sanuki Yume Pork Japanese Gran Mail
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- Boiled conger eel and fried eggplant mitoyo scissors
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- Topped with conger eel and vegetables Nanban vinegar Tomato pot
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- Eyeboard turbot (dried) overnight dried sake roasted flavor
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- Sanuki Isobe Makiage
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- Don't eat! Summer vegetable curry from Kagawa
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- Cold shabu-shabu salad of olive dream pork and summer vegetables from Kagawa
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- Sanuki octopus carpaccio
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- Beef curry from Kagawa vegetables
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- Chinese-style steamed Suzuki from Kagawa
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- Sanuki Three Kinds of Fried True Length (Fried Udon, Curry Udon, Ume Shisoudon)
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- Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
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- Sanuki Cochin's Butter Chicken Curry
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- Carpaccio-style marinated sea bream from Kagawa
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- Tailored Sanuki salad
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- Sanuki beef pepper steak
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- Kagawa spawn eggs
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- [Chef Yoshioka] Sweet potato olive oil croquette
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- [Chef Yoshioka] Olive oil cooked rice
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- [Chef Yoshioka] Japanese carpaccio
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
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- [Chef Masutani] Chicken wings with tomato stew
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- [Masuya chef] Garlic toast
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- [Masuya chef] Lucca-chan sauce
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- [Masuya chef] Anchovy sauce salad
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- [Masuya Masutani] Anchovy sauce
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- Sanukiman Gan Pizza (Team Sakurado)
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- Sanuki shrimp pickled in liquor waste
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- Olive beef Sichuan beef jerky
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- Stir-fried Sanuki Manba and Sanuki Cochin
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- Setouchi bream and grilled tea
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- Sanuki stew with olive beef and white miso
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- Sanuki (dream) pasta
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- Sanuki sushi with lettuce and manba
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- Olive beef baked with Sanuki vegetables
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- Sanuki vegetables and Mitoyo eggplant
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- How to boil the bottom of the manba / hyaka
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- Manba dumplings
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- Stir-fried manba and pork with vermicelli
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- Sanuki's Japanese style coleslaw
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- Sanuki Popeye Omelette
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- Eat vegetables and mandarin orange salad
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- Eat rapeseed meat roll tofu
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- Sanuki miso chowder
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- Sanuki Taco Rice
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- Roll it! Sanuki crunchy roll
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- Teriyaki bowl of Hamachi "Don with Hamachi"
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- Sanuki soup gyoza
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