Delicious recipe collection
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- Tiramisu of Miho Soho
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- Frying pan peach roll cake
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- Mandarin french toast
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- Plenty of vitamins! Perfect nutrition No kiwi crepe with ginseng dough
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- Somen cold tin noodles
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- Stir-fried olive pork with black vinegar
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- Sanuki Udon Gyoza
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- Plenty of sesame ~ Yukke style olive hamachi ~
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- Easy! Breaded bread crumbs with herbs in an oven toaster
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- Asparagus pasta-style rocabo carbonara
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- Vermiselli on Shodoshima
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- Don't fry!
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- Olive Hamachi's Karafuto Mire Ankake
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- Baker and tomato with olive soy sauce
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- Olive hamachi with salad rice
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- Verrine of colorful fruits
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- Sweet and sour! Anmochi simmered shaved ice
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- Peach ice cheese cake
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- Come on, baked donuts with soy sauce cream
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- Salted ramen of cochin with bone
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- Olive hamachi and carrot carrot
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- "Dreaming pigs wake up"
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- Taco Kim Cheese Chizumi Setouchi Lemon Dare
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- Yellowtail cutlet burger
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- Skeleton "Udon"
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- Fried roll of lettuce lettuce
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- Whole eggplant burg
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- Let's make it together! Conger cup sushi
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- Sanuki salmon and cherry sea bream pickled rice bowl
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- Amber tea pickle
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- Olive Hamachi Namero Grilled Onigiri Dashi Chazuke
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- Sanuki Denbuku's "Puku ~" Pressed Sushi
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- Tipping anmochi zoni
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- Grilled mackerel stick sushi
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- Sanuki Joy Sushi
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- Suddenly colored eggs
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- Healthy chicken bowl
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- Sesame butter pond eggplant
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- Sanuki's dream meteorite! ! Udon hamburger!
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- The peach of Iinan is delicious! Panna cotta!
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- Peach cheesecake
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- Setouchi salt lemon yokan
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- Fresh peach rare cheesecake
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- Gyoza with broad beans and new onions
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- Nanban pickled new burdock
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- Kiriage with parsley and rice
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- Kankan sushi filled with seafood and seafood from Sanuki ☆
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- Kiwi miso pickled olive dream pork
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- Mitoyo eggplant pizza
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- ~ SANUKI seasonal vegetables mochi! Saku! Udon quiche ~
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- Kagawa is concentrated! Whole tomato "Oidemai" risotto!
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- Easy Pizza Toast for Awakening of Sanuki
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- Bean salad french dressing
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- Colorful soy milk miso soup
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- Summer vegetable minestrone
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- Spaghetti with a light taste of Sanuki's Awake and Denbuku
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- Sea bream pickled with the fragrance of burdock
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- Miso soup of summer vegetables
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- Shine Muscat with white sauce
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- corn rice
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- Persimmon jelly and yogurt gelato
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- Summer vegetable oil baked
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- Layered Olive Hamachi and Prosciutto Ham Mini Tomato and Olive Sauce
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- Orecchiette with bacon and broccoli
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- Hot seafood Kagawa lettuce sauce
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- Marinated olive hamachi with parsley
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- Rape flowers with sesame mayo
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- Yogurt pudding with incense green sauce
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- Rice cooker de corn pilaf
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- Carrot soy milk potage at Kinki
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- Sanuki Cochin mustard sauce
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- Sanuki Hime Coconut Milk
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- Stir-fried burdock and cherry shrimp
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- Thai mussel and scallion sauce
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- Olive beef edamame darayaki
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- [Chef Yoshioka] Sweet potato olive oil croquette
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- [Chef Yoshioka] Olive oil cooked rice
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- [Chef Yoshioka] Japanese carpaccio
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
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- [Chef Masutani] Chicken wings with tomato stew
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- [Masuya chef] Garlic toast
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- [Masuya chef] Lucca-chan sauce
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- [Masuya chef] Anchovy sauce salad
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- [Masuya Masutani] Anchovy sauce
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- Kinki Kakiage for home use
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- New Year Hachina Udon for home use
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- Kagawa winter vegetables and Sanuki cochin stew
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- Sanuki Spring Vegetable Curry
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- Setouchi mackerel and sho smoked Sanuki vegetable olive oil
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- Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
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- Strawberry parfait with plenty of Sanuki princess
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- Eggplant Dengaku
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- Sanuki octopus hand-rolled sushi
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- Western-style pot of lairure lettuce
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- Kinki carrot and Sanuki cochin pie stew
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- Plenty of blessing base in Setouchi
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- Sanuki's Curry Pot
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- Sanuki Cochin and Mushroom Cream Stew
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- Feast risotto with sea bream from Kagawa prefecture
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- Authentic chicken curry to eat with Kagawa's new rice
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- Kagawa Iriko Simple Japanese Vegetables
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- Asparagus sesame
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- Sanuki Yume Pork Japanese Gran Mail
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- Boiled conger eel and fried eggplant mitoyo scissors
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- Topped with conger eel and vegetables Nanban vinegar Tomato pot
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- Eyeboard turbot (dried) overnight dried sake roasted flavor
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- Sanuki Isobe Makiage
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- Don't eat! Summer vegetable curry from Kagawa
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- Cold shabu salad of Sanuki Yume pork and summer vegetables from Kagawa
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- Sanuki octopus carpaccio
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- Beef curry from Kagawa vegetables
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- Chinese-style steamed Suzuki from Kagawa
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- Sanuki Three Kinds of Fried True Length (Fried Udon, Curry Udon, Ume Shisoudon)
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- Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
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- Sanuki Cochin's Butter Chicken Curry
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- Carpaccio-style marinated sea bream from Kagawa
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- Tailored Sanuki salad
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- Sanuki beef pepper steak
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- Kagawa spawn eggs
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- [Chef Yoshioka] Sweet potato olive oil croquette
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- [Chef Yoshioka] Olive oil cooked rice
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- [Chef Yoshioka] Japanese carpaccio
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
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- [Chef Masutani] Chicken wings with tomato stew
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- [Masuya chef] Garlic toast
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- [Masuya chef] Lucca-chan sauce
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- [Masuya chef] Anchovy sauce salad
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- [Masuya Masutani] Anchovy sauce
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- Sanukiman Gan Pizza (Team Sakurado)
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- Sanuki shrimp pickled in liquor waste
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- Olive beef Sichuan beef jerky
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- Stir-fried Sanuki Manba and Sanuki Cochin
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- Setouchi bream and grilled tea
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- Sanuki stew with olive beef and white miso
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- Sanuki (dream) pasta
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- Sanuki sushi with lettuce and manba
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- Olive beef baked with Sanuki vegetables
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- Sanuki vegetables and Mitoyo eggplant
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- Sanuki miso chowder
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- Sanuki Taco Rice
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- Roll it! Sanuki crunchy roll
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- Teriyaki bowl of Hamachi "Don with Hamachi"
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- Sanuki soup gyoza
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