~ SANUKI seasonal vegetables mochi! Saku! Udon quiche ~
Contest recipe Asparagus (sanukino awakening)OkraMini TomatomisoWasanbonmilkWhite misoSanuki Udon Noodles
Ingredients
- Udon 8g
- Asparagus (sanukino awakening) 1
- Mini Tomato 1 individual
- pumpkin Appropriate amount
- zucchini Appropriate amount
- corn Appropriate amount
- Okra Appropriate amount
- olive Appropriate amount
- bacon Appropriate amount
ソ ー ス
- Medium flour Appropriate amount
- milk Appropriate amount
- バ タ ー Appropriate amount
- White miso Appropriate amount
- Wasanbon Appropriate amount
Others
- Pie sheet (frozen) 1
- Olive salted Appropriate amount
Method
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Dry the tomatoes for about 5 hours (dry tomatoes are acceptable).
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Place the pie stone on the pie crust and bake.
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Udon, asparagus, pumpkin, and okra should be cooked with hot water to make the fire go faster.
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Melt the butter in a frying pan and add the flour immediately.
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When the powder smell has blown out, add milk (about the temperature of human skin) in two or three portions.
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Mix well so that it does not become lumpy, then season with Wasanbon and white miso.
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Add bacon, zucchini and corn and cook.
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Sprinkle the udon in a spiral on the pie crust, and pour the sauce on top.
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Line the other ingredients neatly on the sauce and bake in an oven at 200 ° C for 15 minutes.
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