- Mitoyo eggplant 2 pieces
- Onion (small) 1/4
- green pepper 1/4
- Mini Tomato 2 individual
- Bacon (block) 10g
- cheese Appropriate amount
- oil a little
- Pizza sauce Appropriate amount
Slice the Mitoyo eggplant, boil it in water, remove the water, and wipe off the moisture with kitchen paper.
Cut onions, peppers, mini tomatoes and bacon.
Add oil to a frying pan and bake the eggplant surface.
Put the ingredients on the eggplant.
Add a small amount of water and steam.
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