Delicious recipe collection
Kiwi miso pickled olive dream pork
Contest recipe Olive Dream Pig / Olive PigGarlicmisoWhite miso
Ingredients
- Olive dream pig (1g loin per piece) 2
- Kiwi fruit 1/2
- Garlic 1/2
- White miso 100g
- salt 1/2 teaspoon
Method
-
Put the cut side of the pork loin in front of the fat side and shake it for 15 minutes.
-
Peel the kiwifruit and garlic, make the kiwifruit into a paste with a kitchen knife, grate garlic, mix with white miso and salt in a bowl.
-
Wipe the water on the surface of the pork with a paper towel and soak in the miso made in ① for one day.
-
Bake for about 160 minutes in a preheated 15 ° C oven.
Related recipes
- Sanuki Joy Sushi
- Sanuki Cloisonne
- Sanuki soup gyoza
- Konjac with white sauce [by IKUNAS f]
- Seafood Meuniere Kagawa Nori Sauce
- Steamed steamed bun
- Grilled olive yellowtail and steamed eggplant with ponzu sauce
- True and summer vegetable curry flavor [by IKUNAS f]
- Fruit seafood warship style [by IKUNAS f]
- Sanuki (dream) pasta
