Delicious recipe collection

Kiwi miso pickled olive dream pork

Ingredients

  • Olive dream pig (1g loin per piece) 2
  • Kiwi fruit 1/2
  • Garlic 1/2
  • White miso 100g
  • salt 1/2 teaspoon

Method

  1. Put the cut side of the pork loin in front of the fat side and shake it for 15 minutes.

  2. Peel the kiwifruit and garlic, make the kiwifruit into a paste with a kitchen knife, grate garlic, mix with white miso and salt in a bowl.

  3. Wipe the water on the surface of the pork with a paper towel and soak in the miso made in ① for one day.

  4. Bake for about 160 minutes in a preheated 15 ° C oven.

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