Delicious recipe collection
Kiwi miso pickled olive dream pork
Contest recipe Olive Dream Pig / Olive PigGarlicmisoWhite miso
Ingredients
- Olive dream pig (1g loin per piece) 2
- Kiwi fruit 1/2
- Garlic 1/2
- White miso 100g
- salt 1/2 teaspoon
Method
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Put the cut side of the pork loin in front of the fat side and shake it for 15 minutes.
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Peel the kiwifruit and garlic, make the kiwifruit into a paste with a kitchen knife, grate garlic, mix with white miso and salt in a bowl.
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Wipe the water on the surface of the pork with a paper towel and soak in the miso made in ① for one day.
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Bake for about 160 minutes in a preheated 15 ° C oven.
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