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Kankan sushi filled with seafood and seafood from Sanuki ☆
Contest recipe OkraOlive YellowtailMadakoKintoki Ninjin Carrot
Ingredients
- Madako 10g
- Olive Yellowtail 60g
- Edamame 4 tablets
- Okra 2
- Carrot (Kintoki ginseng) 20g
- Burdock 20g
- Boiled bamboo shoots 20g
- Skewered Shitake Mushroom 20g
- White rice 1 go
- Ancient rice 1/2 tbsp
- Iriko (for soup stock and rice) Appropriate amount
- egg 25g
- Ginger 10g
- Myuga 10g
- vinegar Appropriate amount
- sugar Appropriate amount
- salt Appropriate amount
- Soy sauce Appropriate amount
- sweet sake Appropriate amount
Method
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Salt the hamachi with salt.
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Make shari vinegar and pickle hamachi and octopus.
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Cut carrots, burdock, bamboo shoots, and shiitake mushrooms into easy-to-eat sizes and cook sweetly.
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Take the iriko soup, cook the rice, and put the body and ginger in the place where it has been cooked.
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Combine the ingredients and the ingredients made in ③, cool them and put them in a mold and push.
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Boil okra and green soybeans and shred ginger.
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Make thinly baked eggs.
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When the rice is solid, cut it and serve it.
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