Delicious recipe collection
Nanban pickled new burdock
Ingredients
- New burdock 2
- Onions 1/2
- Paprika (red / yellow) a little
- Red peppers Appropriate amount
- vinegar 100 ml
- potato starch Appropriate amount
- Chemical seasoning Appropriate amount
- sugar 1 tablespoons
- salt a little
- Fried oil Appropriate amount
Method
-
Peel off the skin of the burdock, cut it to about 5 cm, cut it vertically, and remove the burdock.
-
Slice onion and paprika, and slice the pepper except for seeds.
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Drain the dried burdock.
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Mix vinegar, sugar, salt and chemical seasonings.
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Put it in a plastic bag and sprinkle thinly on burdock.
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Fry the burdock.
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Put the fried food on kitchen paper, drain the oil, and soak in the combined vinegar.
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Pickle onion, pepper and paprika.
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