Delicious recipe collection
Nanban pickled new burdock
Ingredients
- New burdock 2 本
- Onions 1/2
- Paprika (red / yellow) a little
- Red peppers Appropriate amount
- vinegar 100 ml
- potato starch Appropriate amount
- Chemical seasoning Appropriate amount
- sugar 1 tablespoons
- salt a little
- Fried oil Appropriate amount
Method
Peel off the skin of the burdock, cut it to about 5 cm, cut it vertically, and remove the burdock.
Slice onion and paprika, and slice the pepper except for seeds.
Drain the dried burdock.
Mix vinegar, sugar, salt and chemical seasonings.
Put it in a plastic bag and sprinkle thinly on burdock.
Fry the burdock.
Put the fried food on kitchen paper, drain the oil, and soak in the combined vinegar.
Pickle onion, pepper and paprika.
Related recipes
- Sanukiman Gan Pizza (Team Sakurado)
- Baker and tomato with olive soy sauce
- Eggplant Dengaku
- Amber tea pickle
- Carrot soy milk potage at Kinki
- Rice cooker de corn pilaf
- Eyeboard turbot (dried) overnight dried sake roasted flavor
- Sanuki Cochin mustard sauce
- Peach cheesecake
- Boiled conger eel and fried eggplant mitoyo scissors
