Delicious recipe collection

Gyoza with broad beans and new onions


  • Gyoza skin 16
  • Canned tuna (preferably boiled in water) 1/2 can
  • Broad beans 16 tablets
  • Onions 1/4 ball
  • mayonnaise 2 tablespoons
  • Fried oil Appropriate amount


  1. Mince the onions, peel the broad beans and cut them to the same size as the onions.

  2. Drain the canned tuna and mix with ① and mayonnaise.

  3. Wrap the mixed ingredients in gyoza skin and fry.

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