Delicious recipe collection

Gyoza with broad beans and new onions

Ingredients

  • Gyoza skin 16
  • Canned tuna (preferably boiled in water) 1/2 can
  • Broad beans 16 tablets
  • Onions 1/4 ball
  • mayonnaise 2 tablespoons
  • Fried oil Appropriate amount

Method

  1. Mince the onions, peel the broad beans and cut them to the same size as the onions.

  2. Drain the canned tuna and mix with ① and mayonnaise.

  3. Wrap the mixed ingredients in gyoza skin and fry.

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