Delicious recipe collection
Gyoza with broad beans and new onions
Ingredients
- Gyoza skin 16
- Canned tuna (preferably boiled in water) 1/2 can
- Broad beans 16 tablets
- Onions 1/4 ball
- mayonnaise 2 tablespoons
- Fried oil Appropriate amount
Method
-
Mince the onions, peel the broad beans and cut them to the same size as the onions.
-
Drain the canned tuna and mix with ① and mayonnaise.
-
Wrap the mixed ingredients in gyoza skin and fry.
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