Delicious recipe collection

Fresh peach rare cheesecake


Peach jam

  • Peach (white peach) 1/2
  • sugar 50g (half amount of peach)
  • lemon juice 0.5 tablespoons

Rare cheesecake

  • Cream cheese 50g
  • Yogurt 50 ml
  • Fresh cream 50g
  • sugar 2 tablespoons
  • lemon juice 1 tablespoons
  • Powdered gelatin 1.5g
  • milk 30 ml
  • Biscuit 2.5
  • バ タ ー 10g
  • mint Appropriate amount
  • Peach (white peach) 1/2
  • Peach jam About XNUM X g


  1. Remove the peach skin and seeds, and cut the peach into 1cm square pieces. Skins and seeds are stored in a tea bag.

  2. Put ① (including tea bag) and sugar in a pot.

  3. When juice comes out of the peach, boil over medium heat until boiling.

  4. When it boils, lower the heat to get the hot water.

  5. Add lemon juice and cook.

  6. Remove the peach juice from the heat when it melts.

  7. Transfer to another container and cool.

  8. Once cooled, remove the tea bag and cool in the refrigerator.

  9. Crush the biscuit, mix in the melted butter, stuff it in a cup and cool in the refrigerator.

  10. Mix cream cheese until smooth, add sugar and yogurt and mix.

  11. Melt the powdered gelatin with warm milk.

  12. Add ⑪ to 混, mix, put in カ ッ プ 's chilled cup and cool in refrigerator for 1-2 hours.

  13. Put peach jam, cut peach and mint on the rare cheesecake.

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