Delicious recipe collection
Setouchi salt lemon yokan
Ingredients
- Setouchi lemon 1/2
- Setouchi lemon peel 1/2
- White bean 200g
- cold day 3g
- Sugar (sweet brown) 40g
- Wed 250 ml
- salt A pinch
Method
-
Squeeze the lemon (wash the skin thoroughly and grate).
-
Melt the agar in water and heat it. Add the sugar, white bean, salt, lemon juice and lemon peel and heat it well.
-
Once the heat is removed, put it in a mold and cool in the refrigerator for about 30 minutes.
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