Delicious recipe collection
Peach cheesecake
Ingredients
- Raw peach compote 2 (1 for decoration)
- Cream cheese 200g
- Fresh cream 100g
- Granulated sugar 50g
- egg 2 individual
- Compote liquid 30g
- Flour 25g
- バ タ ー 20g
Method
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Finely chop one peach. Another one is combed (for decoration).
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Put cream cheese in a bowl and knead until soft.
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Add the granulated sugar and compote liquid to ② and mix.
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Add the eggs little by little and mix well.
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Add the flour that has been sifted.
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Add the whipped cream, melted butter and mix.
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Put the peaches chopped with puni and pour them into the mold.
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Put peaches for decoration and oven at 180 ℃ for 35 minutes (check with bamboo skewer).
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Cool in the refrigerator.
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