Delicious recipe collection
The peach of Iinan is delicious! Panna cotta!
Ingredients
Peach compote
- peach 1/2
- Wed 80 ml
- sugar 1 tablespoons
- lemon juice 1 tsp
Panna cotta
- milk 60 ml
- Peach compote Half
- Fresh cream 60 ml
- Powdered gelatin 2g
- sugar 1 tablespoons
- Wed 20 ml
topping
- Compote syrup 3 tablespoons
- Powdered gelatin 1g
- Peach compote 6 pieces
- mint 4
Method
-
Cut peaches into four equal parts.
-
Put the compote ingredients in a shallow pan, boil over low heat and cool.
-
Return gelatin to water.
-
Pour the peach and milk in a mixer until smooth.
-
Stir the whipped cream for 2 minutes, add ③④ and sugar.
-
Put in a container and chill in the refrigerator.
-
Heat gelatin for 1 minute and melt gelatin.
-
Place compote on panna cotta.
-
Put the mint over the coarse heat.
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