Sesame butter pond eggplant

Method

1. Boil the pork to a color change.

2. Roughly remove the eggplant skin and slice it to a thickness of 1.5 to 2 cm.

3. Thinly put sesame oil in a frying pan, pour eggplant into a frying pan, shake a pinch of salt and bake over medium heat.

4. If the eggplant burns lightly, turn it over and turn off the fire in the same way.

5. Put ① and ② in a bowl and gently stir sesame oil once.

6. Add ponzu to the bowl until it is about 2cm.

7. Add plenty of sesame seeds.