Delicious recipe collection


  • Olive pork 200g
  • Eggplant Middle three
  • Sesame Oil Appropriate amount
  • Ponzu sauce Appropriate amount
  • roasted sesame Appropriate amount
  • salt a little


  1. Boil the pork to a color change.

  2. Roughly remove the eggplant skin and slice it to a thickness of 1.5 to 2 cm.

  3. Thinly put sesame oil in a frying pan, pour eggplant into a frying pan, shake a pinch of salt and bake over medium heat.

  4. If the eggplant burns lightly, turn it over and turn off the fire in the same way.

  5. Put ① and ② in a bowl and gently stir sesame oil once.

  6. Add ponzu to the bowl until it is about 2cm.

  7. Add plenty of sesame seeds.

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