Delicious recipe collection


  • Garlic 1 piece
  • Onions 1/2
  • Eggplant (Naho Mitoyo) 1/2
  • Chicken peach (Sanki Cochin) 100g
  • Lettuce (Lirure lettuce) 30g
  • Mini Tomato 2 individual
  • Green onions Small amount
  • Hawk claw Small amount


  1. Slice the onion, chop the eggplant, and cut the chicken thigh into 1 bite size.

  2. Put the olive oil in a frying pan and smell the garlic.

  3. Add onion → eggplant → chicken.

  4. Put the hawk's claw.

  5. Season with soy sauce, mirin and sugar.

  6. Cut the tomatoes in half and decorate.

  7. Put on green onions.

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