Delicious recipe collection
Suddenly colored eggs
Ingredients
- Egg (medium size) 3 individual
- broccoli 1/2 share (100g)
- Tomato 1 individual
- Udon soup 1 cups
- liqueur 1 tablespoons
- sweet sake 1 tablespoons
- Salt and pepper a little
Method
-
Cut the broccoli into easy-to-eat sizes and cook for about 2 minutes.
-
Remove the lettuce and serve on a plate.
-
Tomatoes are bite-sized shreds.
-
Put udon broth, sake and mirin in a pot and bring to a boil. Add broccoli and tomatoes and bring to a boil. Sprinkle with the beaten egg, season with salt and pepper, and serve on lettuce.
Related recipes
- Oidemai Japanese-style soup Keema curry
- Eggplant somen [by IKUNAS f]
- "Dreaming pigs wake up"
- Plenty of lettuce olive dream pork ginger bowl
- Fruit seafood warship style [by IKUNAS f]
- Tofu flower
- Fried olive dream pork ginger
- Sanuki broad beans pickled in miso [by IKUNAS f]
- Sanuki miso chowder
- Boiled olive beef and freshly pickled olives in tomato
