Delicious recipe collection


  • Egg (medium size) 3 individual
  • broccoli 1/2 share (100g)
  • Tomato 1 individual
  • Udon soup 1 cups
  • liqueur 1 tablespoons
  • sweet sake 1 tablespoons
  • Salt and pepper a little


  1. Cut the broccoli into easy-to-eat sizes and cook for about 2 minutes.

  2. Remove the lettuce and serve on a plate.

  3. Tomatoes are bite-sized shreds.

  4. Put udon broth, sake and mirin in a pot and bring to a boil. Add broccoli and tomatoes and bring to a boil. Sprinkle with the beaten egg, season with salt and pepper, and serve on lettuce.

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