Delicious recipe collection
Tipping anmochi zoni
Contest recipe Iriko (dried sardines)Olive chickenDaikon RadishKintoki Ninjin Carrot
Ingredients
- Carrot (Kintoki ginseng) 10g
- Chicken (Sanki Cochin) 4g
- Daikon Radish 10g
- Green onions 4g
- Fried 10g
- Anmochi 2 individual
- Wed 500 ml
- Wed 500 ml
- Iriko 4g
- Bonito 4g
- salt 1g
- sugar 1 tablespoons
- Dashi soy sauce 3 tablespoons
- Thin soy sauce 3 tablespoons
Method
-
Cut carrots and radishes into chopped pieces, cut chicken into 2 cm squares, cut fried chicken into strips, and sliced green onions.
-
Put in carrot, radish, chicken, fried, green onion, and anmochi in order.
-
Completed when the radish becomes soft.
Related recipes
- [Masuya Masutani] Anchovy sauce
- Grilled olive yellowtail and steamed eggplant with ponzu sauce
- Scallions [by IKUNAS f]
- Teriyaki bowl of Hamachi "Don with Hamachi"
- Olive hamachi and carrot carrot
- Tiramisu of Miho Soho
- Sanuki Taco Rice
- Keema curry with plenty of summer vegetables made with olives
- White miso pound cake
- Kagawa Iriko Simple Japanese Vegetables
