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Tipping anmochi zoni
Contest recipe IrikoOlive chickenJapanese white radishJapanese red Kintoki carrot
Ingredients
- Carrot (Kintoki ginseng) 10g
- Chicken (Sanki Cochin) 4g
- Japanese white radish 10g
- Green onions 4g
- Fried 10g
- Anmochi 2 individual
- Wed 500 ml
- Wed 500 ml
- Iriko 4g
- Bonito 4g
- salt 1g
- sugar 1 tablespoons
- Dashi soy sauce 3 tablespoons
- Thin soy sauce 3 tablespoons
Method
Cut carrots and radishes into chopped pieces, cut chicken into 2 cm squares, cut fried chicken into strips, and sliced green onions.
Put in carrot, radish, chicken, fried, green onion, and anmochi in order.
Completed when the radish becomes soft.
