Delicious recipe collection
Tipping anmochi zoni
Contest recipe Iriko (dried sardines)Olive chickenDaikon RadishKintoki Ninjin Carrot

Ingredients
- Carrot (Kintoki ginseng) 10g
- Chicken (Sanki Cochin) 4g
- Daikon Radish 10g
- Green onions 4g
- Fried 10g
- Anmochi 2 individual
- Wed 500 ml
- Wed 500 ml
- Iriko 4g
- Bonito 4g
- salt 1g
- sugar 1 tablespoons
- Dashi soy sauce 3 tablespoons
- Thin soy sauce 3 tablespoons
Method
-
Cut carrots and radishes into chopped pieces, cut chicken into 2 cm squares, cut fried chicken into strips, and sliced green onions.
-
Put in carrot, radish, chicken, fried, green onion, and anmochi in order.
-
Completed when the radish becomes soft.
Related recipes
- Spicy oyster tomato pot with seasonal ingredients [by IKUNAS f]
- Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
- Spaghetti with a light taste of Sanuki's Awake and Denbuku
- Clams, green beans and bamboo shoots paella [by IKUNAS f]
- True and summer vegetable curry flavor [by IKUNAS f]
- Tofu flower
- Strawberry parfait with plenty of Sanuki princess
- Chinese-style steamed Suzuki from Kagawa
- Boiled olive beef and freshly pickled olives in tomato
- Shindako Sanuki Kurage pickled in oil [by IKUNAS f]