Delicious recipe collection

Ingredients

  • Carrot (Kintoki ginseng) 10g
  • Chicken (Sanki Cochin) 4g
  • Japanese white radish 10g
  • Green onions 4g
  • Fried 10g
  • Anmochi 2 individual
  • Wed 500 ml
  • Wed 500 ml
  • Iriko 4g
  • Bonito 4g
  • salt 1g
  • sugar 1 tablespoons
  • Dashi soy sauce 3 tablespoons
  • Thin soy sauce 3 tablespoons

Method

  1. Cut carrots and radishes into chopped pieces, cut chicken into 2 cm squares, cut fried chicken into strips, and sliced ​​green onions.

  2. Put in carrot, radish, chicken, fried, green onion, and anmochi in order.

  3. Completed when the radish becomes soft.

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