Delicious recipe collection

Olive Hamachi Namero Grilled Onigiri Dashi Chazuke


  • Olive Yellowtail About 3 slices of sashimi
  • Green onions 2
  • Macrophyll 4
  • Myuga 1/2
  • Ginger 1/2 piece
  • miso 1 tablespoons
  • Sesame a little
  • pickled plum 1 individual
  • Dashi juice Any amount you like
  • Seaweed Any amount you like


  1. Green onion → small chopped large leaf → small (leave a small slice for serving) ginger → small ginger → grated hamachi → bite size miso
    Tap this on the cutting board until you feel sticky.

  2. Add Umeboshi and sesame and mix with rice.

  3. The rice is mixed and cooked in a frying pan until browned.
    (It ’s delicious to add soy sauce at this time)

  4. Put the grilled rice ball in a bowl, put the seaweed and seaweed and shredded large leaves and pour the dashi juice.

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