Olive Hamachi Namero Grilled Onigiri Dashi Chazuke

Method

1. Green onion → small chopped large leaf → small (leave a small slice for serving) ginger → small ginger → grated hamachi → bite size miso
   Tap this on the cutting board until you feel sticky.

2. Add Umeboshi and sesame and mix with rice.

3. The rice is mixed and cooked in a frying pan until browned.
   (It ’s delicious to add soy sauce at this time)

4. Put the grilled rice ball in a bowl, put the seaweed and seaweed and shredded large leaves and pour the dashi juice.