Delicious recipe collection
Amber tea pickle
Contest recipe Asparagus (sanukino awakening)Iriko (dried sardines)Oidemai RiceparsleyHiketa BuriKintoki Ninjin Carrot

Ingredients
- Hiketa Buri 2 pieces
- Kinki ginseng 1
- Ouchi parsley Appropriate amount
- Asparagus (sanukino awakening) 1
- Rice (Oidemai) 1 go
- Iriko Appropriate amount
- Broccoli sprout 1/2 pack
- Soy sauce Appropriate amount
- sweet sake Appropriate amount
- salt Appropriate amount
Method
-
Salt the yellowtail, wash it quickly with a kitchen paper and bake it in a frying pan.
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Season the yellowtail with soy sauce and bake it in teriyaki style.
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Mix the cooked rice, chopped parsley, and the hot watered carrots.
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Make rice balls and bake the surface quickly.
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Take Iriko Dashi and season with soy sauce and mirin.
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Boil asparagus.
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Rice balls and bowl with yellowtail.
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Pour dashi juice and decorate with asparagus and broccoli sprout. The point is to make the dashi juice a little darker.
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