Whole eggplant burg
Contest recipe OnionsRarirure lettuceMitoyo eggplantChicken eggs
Ingredients
- Mitoyo eggplant 2 individual
- Onions 1/2 Otama
- Goat meat 200g
- egg 1 individual
- Tomato Appropriate amount
- lettuce Appropriate amount
- Melting cheese 2 tablespoons
- Wheat flour a little
- Bread crumbs About 4 tbsp
- Olive oil Appropriate amount
- Tonkatsu sauce 1 tablespoons
- ketchup 1 tablespoons
- Curry powder 1 tsp
ソ ー ス
- Tonkatsu sauce About 4 tbsp
- ketchup About 4 tbsp
- liqueur 2 tablespoons
- Salt and pepper a little
Method
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Make 6 vertical cuts from the bottom of the eggplant to the bottom of the eggplant, heat it in a microwave oven 600W for about 5 minutes with olive oil.
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Mix the onion, egg, tonkatsu sauce, ketchup, and curry powder cut into bitter meat, divide into two and wrap the cheese.
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(XNUMX) Open the eggplant, combine the hamburger seeds and sprinkle with flour and bread crumbs.
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Make ③ a little petanko and bake over medium heat in a frying pan. Turn the inside out, cover and cook over medium heat for 10 minutes.
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When baked, serve on a plate with salad.
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Put the tonkatsu sauce, ketchup, sake and salt and pepper in a frying pan baked with eggplant burger, boil down to make the sauce, and finish with eggplant burger!
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