Delicious recipe collection


  • Rarirure lettuce 1/3
  • Pork loin sliced 6
  • Salt and pepper a little
  • Tempura flour 2 tablespoons
  • Wed 2 tablespoons
  • Bread crumbs 100g
  • Fried oil Appropriate amount


  1. As a preparation, warm the frying oil to 170-180 ° C.

  2. Cut the lettuce into appropriate size. (If you prefer a light texture, break it by hand to leave the fiber.)

  3. Salt and pepper the spread pork and wrap the lettuce.

  4. Combine the water and tempura flour to make a dough, then add the dough to the wrapped pork.

  5. Sprinkle with bread crumbs and fry in 170-180 ° C oil for 2-3 minutes.

  6. Finished when served on a plate! Serve with ponzu or sauce!

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