Fried roll of lettuce lettuce

Method

1. As a preparation, warm the frying oil to 170-180 ° C.

2. Cut the lettuce into appropriate size. (If you prefer a light texture, break it by hand to leave the fiber.)

3. Salt and pepper the spread pork and wrap the lettuce.

4. Combine the water and tempura flour to make a dough, then add the dough to the wrapped pork.

5. Sprinkle with bread crumbs and fry in 170-180 ° C oil for 2-3 minutes.

6. Finished when served on a plate! Serve with ponzu or sauce!