Method

1. Remove the lettuce. Cucumbers are shredded. Shrimp is boiled in salt. Rice paper is slightly wetted with water.

2. Spread the lettuce on rice paper, apply mayonnaise and grain mustard, put the boiled udon, large leaves, cucumber, and salted kelp in appropriate amounts and roll. Finally, make sure that the shrimp ends in red.

3. Cut one into an easy-to-eat piece and decorate with the remaining lettuce and cherry tomatoes.