Delicious recipe collection
Yellowtail cutlet burger
Contest recipe Asparagus (sanukino awakening)CucumberHiketa BuriMini Tomato
Ingredients
- Hiketa Buri 2 pieces
- Asparagus (sanukino awakening) 1
- Mini Tomato 2 individual
- Table roll 2 individual
- cabbage 1
- Cucumber 1
- Broccoli sprout 1/2 pack
- egg 1 individual
- Wheat flour Appropriate amount
- Bread crumbs Appropriate amount
- Egg for clothes Appropriate amount
- Salad oil Appropriate amount
- mayonnaise 50g
- vinegar a little
- Salt and pepper a little
Method
-
Make boiled eggs, combine mayonnaise and vinegar to make tartar sauce.
-
Salt the yellowtail and place it a little, wash it with water and add flour, eggs and breadcrumbs.
-
Fry in 180 ° C oil.
-
Shred cabbage, slice cucumbers, and cut tomatoes in half.
-
Asparagus is hot.
-
Make a notch in the table roll and sandwich in the order of cabbage, yellowtail cutlet, tartar sauce, cucumber, sprout, mini tomato.
Related recipes
- [Masuya Masutani] Anchovy sauce
- Other warm oyster doria [by IKUNAS f]
- ~ SANUKI seasonal vegetables mochi! Saku! Udon quiche ~
- Boiled olive beef and freshly pickled olives in tomato
- Manba no Ken-chan [by IKUNAS f]
- Hot seafood Kagawa lettuce sauce
- Kankan sushi filled with seafood and seafood from Sanuki ☆
- Nourishing, sauteed oysters and spinach [by IKUNAS f]
- Clams, green beans and bamboo shoots paella [by IKUNAS f]
- Olive beef Sichuan beef jerky
