Delicious recipe collection
Yellowtail cutlet burger
- Hiketa Buri 2 pieces
- Asparagus (sanukino awakening) 1 本
- Mini Tomato 2 individual
- Table roll 2 individual
- cabbage 1
- Cucumber 1 本
- Broccoli sprout 1/2 pack
- egg 1 individual
- Wheat flour Appropriate amount
- Bread crumbs Appropriate amount
- Egg for clothes Appropriate amount
- Salad oil Appropriate amount
- mayonnaise 50g
- vinegar a little
- Salt and pepper a little
Make boiled eggs, combine mayonnaise and vinegar to make tartar sauce.
Salt the yellowtail and place it a little, wash it with water and add flour, eggs and breadcrumbs.
Fry in 180 ° C oil.
Shred cabbage, slice cucumbers, and cut tomatoes in half.
Asparagus is hot.
Make a notch in the table roll and sandwich in the order of cabbage, yellowtail cutlet, tartar sauce, cucumber, sprout, mini tomato.
- Asparagus sesame
- Setouchi bream and grilled tea
- Authentic chicken curry to eat with Kagawa's new rice
- Peach ice cheese cake
- Sanuki Udon Gyoza
- Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
- Stir-fried Sanuki Manba and Sanuki Cochin
- Sanuki beef pepper steak
- Plenty of blessing base in Setouchi
- Sanuki Joy Sushi