Taco Kim Cheese Chizumi Setouchi Lemon Dare

Ingredients
- Boiled sashimi About XNUM X g
- ジャガイモ 1 (about 100g)
- Sesame Oil 2-3 tablespoons
- Setouchi lemon 1 individual
- Leek 1/2 bundle
- Kimchi 50g
- cheese for pizza 50g
- Flour 100g
- potato starch 2 tablespoons
- salt A pinch
- Chicken glass soup base 2 tsp
- Wed 200 tsp
Method
-
01 To make the Setouchi lemon sauce, squeeze the lemon and mix well with squeezed juice (2.5 tablespoons), sesame oil (1 tsp), and chicken soup base (1 tsp).
-
02 Put flour, potato starch, salt, chicken soup stock (1 tsp) in a bowl, add water (200cc) and mix well.
-
03 Remove the potatoes and rub them down.
-
04 Slice the octopus thinly, cut the leek into 3-4cm lengths, and finely chop the kimchi.
-
05 Slice the octopus thinly, cut the leek into 3-4cm lengths and chop the kimchi finely. Mix the cheese with the dough. When everything is mixed well, the article is complete.
-
06 Put the frying pan on a medium heat, and when warm, pour the sesame oil into the eye a little over 2 tablespoons. Pour in the dough, turn it over in about 2 minutes on one side, and bake it until both sides are brown.
Related recipes
- [Masuya Masutani] Anchovy sauce
- Hiketa yellowtail and black garlic nigiri sushi [by IKUNAS f]
- Mitoyo eggplant carpaccio
- Honey pudding [by IKUNAS f]
- True and summer vegetable curry flavor [by IKUNAS f]
- Sanuki beef pepper steak
- Hot seafood Kagawa lettuce sauce
- Amazake jam egg pudding [by IKUNAS f]
- Olive yellowtail confit
- Peach cheesecake