Olive hamachi and carrot carrot

Method

1. Add minced olive hamachi in a food processor, add 1 tablespoon soy sauce, sugar, and sake, mix lightly, and pour the food processor with onion, carrot and ginger.
   * If you chop with a kitchen knife, the texture will remain.

2. Wrap ① in shredder skin and place green peas and corn on top.

3. Place the wrapped items in a steamer and steam for about 10 minutes.

4. Add 2 teaspoons of olive oil, 1g of salt and pepper, 2g of yuzu pepper and mix.