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Salted ramen of cochin with bone
Contest recipe Iriko (dried sardines)Olive chickenOnionsGarlic

Ingredients
- Sanuki Cochin (with bone) 1
- Olive oil 10cc
- Onions 1 individual
- Iriko Appropriate amount
- Garlic 1 piece
- Chinese noodles 2 ball
- salt Appropriate amount
- Chinese dashi stock a little
- Takanotsume 2
- Green onions (white) 15g
Method
-
Bake the boned meat with olive oil until golden brown on both sides.
* If the soup is red, bake it again. -
Take only the top part of the baked meat, put the slightly meated bones in a pot with 1,000 cc of water, put the peeled onion, garlic and iriko, and halve the amount Boil until. * Take the aku little by little.
-
When the dashi comes out, add the salt to the desired thickness.
* If the boiling time is short, adjust with Chinese dashi stock. -
Boil the Chinese noodles at the designated time, put in the bowl and add the soup.
-
Put the baked cochin, and put the green onion (white) and the chopped hook on it.
※ Please enjoy as onion and garlic spices used for soup.
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