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Come on, baked donuts with soy sauce cream

Ingredients
- Rice flour (Oidemai) 100g
- Matcha 10g
- Soymilk 40g (adjustable according to the amount of egg)
- egg 1 individual
- sugar 40g
- Salad oil 15g
- Baking powder 3g
- Fresh cream 100cc
- Soy sauce beans 60g
- Sugar (for serving) 14g
Method
-
Thaw the eggs, add all the flour and mix well.
-
Add the salad oil and soy milk little by little and mix well.
-
Put in a donut shape and bake in a 180 degree oven for about 15 minutes.
-
When burnt, remove from mold and let cool.
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Add the sugar and add the finely chopped soy sauce to the whipped cream.
-
Finished with serving.
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