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Come on, baked donuts with soy sauce cream

Contest recipe Oidemai Rice Soy sauce beans

Ingredients

Rice flour (Oidemai) 100g

Matcha 10g

Soymilk 40g (adjustable according to the amount of egg)

egg 1 individual

sugar 40g

Salad oil 15g

Baking powder 3g

Fresh cream 100cc

Soy sauce beans 60g

Sugar (for serving) 14g

Method

Thaw the eggs, add all the flour and mix well.
Add the salad oil and soy milk little by little and mix well.
Put in a donut shape and bake in a 180 degree oven for about 15 minutes.
When burnt, remove from mold and let cool.
Add the sugar and add the finely chopped soy sauce to the whipped cream.
Finished with serving.

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