Delicious recipe collection
- Rice flour (Oidemai) 100g
- Matcha 10g
- Soymilk 40g (adjustable according to the amount of egg)
- egg 1 individual
- sugar 40g
- Salad oil 15g
- Baking powder 3g
- Fresh cream 100cc
- Soy sauce beans 60g
- Sugar (for serving) 14g
Thaw the eggs, add all the flour and mix well.
Add the salad oil and soy milk little by little and mix well.
Put in a donut shape and bake in a 180 degree oven for about 15 minutes.
When burnt, remove from mold and let cool.
Add the sugar and add the finely chopped soy sauce to the whipped cream.
Finished with serving.