Delicious recipe collection
Peach ice cheese cake
Ingredients
- peach 1/2
- Fresh cream 50 tsp
- milk 50 tsp
- Cream cheese 50g
- sugar 25g
- sponge One 8cm square ※ Length matches model
Method
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Peel the peach and cut it into 2cm squares.
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Mix the cream and sugar and make 8 minutes.
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Add milk little by little to cream cheese softened at room temperature and mix with whipper.
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When the whipped cream is mixed, mix the peaches cut into 2 cm squares, leaving the decorations.
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Spread the wrap around a 8cm square mold and put the sponge cake on top with the cream.
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Cover with wrap, cool in freezer for about 3 hours and harden.
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When you eat it, cut it out and put the decorated peaches on it.
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