Delicious recipe collection
Olive hamachi with salad rice
Ingredients
- Olive hamachi (for sashimi) 10 pieces
- sweet sake 50 ml
- Soy sauce 50 ml
- roasted sesame 1 tablespoons
- rice 300g
- Myuga 2 individual
- Salted plum 2 individual
- lettuce 1/4 ball
- Blue shiso 5
- wasabi as you like
Method
-
Mix the mirin, soy sauce and sesame seeds and leave the olive hamachi for 30 to 60 minutes.
-
Cool the rice, crush the coarsely cut ginger and the seeded umeboshi and mix.
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Cut the lettuce into shreds. Aoshisoshi is shredded, exposed to water and squeezed with kitchen paper.
-
Put ② in a bowl, put lettuce, put ①, and decorate with blue shiso. Add wasabi if you like.
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