Delicious recipe collection
Sanuki vegetables and Mitoyo eggplant
Professional recipes of food Soy sauce beansMitoyo eggplantmisoHayabori Kansho Sweet PotatoWhite misoKintoki Ninjin Carrot
Ingredients
- Mitoyo eggplant
- Okra
- Shiitake mushroom
- Kinki potato
- Kinki ginseng
- broccoli
- Soy sauce beans
- Rough shrimp
Sesame cream
- Per sesame
- White miso
- Wasanbon sugar
- sweet sake
- Soy sauce
- salt
- soup stock
Method
-
Cut in half lengthwise.
-
Make a cut.
-
Soak in alum, fry and boil.
-
Take the ac
-
Spread sesame with Mitoyo eggplant soup and make sesame cream.
-
Apply sesame cream on Mitoyo eggplant.
-
Boil the shrimp with salt and peel the skin.
-
Vegetables are boiled and cooked in thin Happochi.
-
Serve vegetables.
Related recipes
- White miso x sunflower oil Bran brownie [by IKUNAS f]
- Bean salad french dressing
- Sweet and sour! Anmochi simmered shaved ice
- Taco Kim Cheese Chizumi Setouchi Lemon Dare
- Olive beef baked with Sanuki vegetables
- Tailored Sanuki salad
- Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
- Thai mussel and scallion sauce
- Wasanbon Warabimochi [by IKUNAS f]
- Authentic chicken curry to eat with Kagawa's new rice
