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Sanuki vegetables and Mitoyo eggplant
Professional recipes of food Soy sauce beansMitoyo eggplantmisoHayabori Kansho Sweet PotatoWhite misoKintoki Ninjin Carrot
Ingredients
- Mitoyo eggplant
- Okra
- Shiitake mushroom
- Kinki potato
- Kinki ginseng
- broccoli
- Soy sauce beans
- Rough shrimp
Sesame cream
- Per sesame
- White miso
- Wasanbon sugar
- sweet sake
- Soy sauce
- salt
- soup stock
Method
Cut in half lengthwise.
Make a cut.
Soak in alum, fry and boil.
Take the ac
Spread sesame with Mitoyo eggplant soup and make sesame cream.
Apply sesame cream on Mitoyo eggplant.
Boil the shrimp with salt and peel the skin.
Vegetables are boiled and cooked in thin Happochi.
Serve vegetables.
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