Sanuki vegetables and Mitoyo eggplant
- Mitoyo eggplant
- Shiitake mushroom
- Kinki potato
- Kinki ginseng
- Soy sauce beans
- Rough shrimp
- Per sesame
- White miso
- Wasanbon sugar
- sweet sake
- Soy sauce
- soup stock
Cut in half lengthwise.
Make a cut.
Soak in alum, fry and boil.
Take the ac
Spread sesame with Mitoyo eggplant soup and make sesame cream.
Apply sesame cream on Mitoyo eggplant.
Boil the shrimp with salt and peel the skin.
Vegetables are boiled and cooked in thin Happochi.
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