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Sanuki vegetables and Mitoyo eggplant
Professional recipes of food Soy sauce beansMitoyo eggplantmisoHayabori Kansho Sweet PotatoWhite misoKintoki Ninjin Carrot
Ingredients
- Mitoyo eggplant
- Okra
- Shiitake mushroom
- Kinki potato
- Kinki ginseng
- broccoli
- Soy sauce beans
- Rough shrimp
Sesame cream
- Per sesame
- White miso
- Wasanbon sugar
- sweet sake
- Soy sauce
- salt
- soup stock
Method
-
Cut in half lengthwise.
-
Make a cut.
-
Soak in alum, fry and boil.
-
Take the ac
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Spread sesame with Mitoyo eggplant soup and make sesame cream.
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Apply sesame cream on Mitoyo eggplant.
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Boil the shrimp with salt and peel the skin.
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Vegetables are boiled and cooked in thin Happochi.
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Serve vegetables.
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