Method

1. Put water, dashi oil and sugar in a pan and bring to a boil.

2. Cut the boiled octopus into croquettes.

3. Peel the taro, put it on a baking dish, add 2 tablespoons of water and wrap it, and use a microwave oven at 600W
   Repeat the heating process twice for 3 minutes so that the bamboo skewer passes smoothly.

4. Put ① and ③ in a pan and cook over medium heat for about 10 minutes without burning.

5. Add the octopus and cook for another 5 minutes.

6. Take out the taro, crush it roughly, roll it into bite-sized pieces, and put an octopus inside.

7. Put on the batter in order of rice flour → egg → bread crumbs.

8. Put rice oil in a frying pan, heat and add 入 ​​れ る.

9. Bake while turning around to keep the shape.

10. Completed with a brown color on the outside.

11. Serve with mini tomatoes, blue shiso and okra if you like.