Don't fry!
Ingredients
- Wed 180 ml
- Dashi oil 2 tablespoons
- sugar 1 tablespoons
- taro 300g
- octopus 100g
- rice flour Appropriate amount
- egg 1/2
- Bread crumbs Appropriate amount
- Rice oil 50ml (add if it seems to burn)
<as you like>
- Mini Tomato 2 individual
- Blue shiso 2
- Okra 2
Method
-
Put water, dashi oil and sugar in a pan and bring to a boil.
-
Cut the boiled octopus into croquettes.
-
Peel the taro, put it on a baking dish, add 2 tablespoons of water and wrap it, and use a microwave oven at 600W
Repeat the heating process twice for 3 minutes so that the bamboo skewer passes smoothly. -
Put ① and ③ in a pan and cook over medium heat for about 10 minutes without burning.
-
Add the octopus and cook for another 5 minutes.
-
Take out the taro, crush it roughly, roll it into bite-sized pieces, and put an octopus inside.
-
Put on the batter in order of rice flour → egg → bread crumbs.
-
Put rice oil in a frying pan, heat and add 入 れ る.
-
Bake while turning around to keep the shape.
-
Completed with a brown color on the outside.
-
Serve with mini tomatoes, blue shiso and okra if you like.
Related recipes
- Amber tea pickle
- Fruit seafood warship style [by IKUNAS f]
- Spanish mackerel sushi [by IKUNAS f]
- Sanuki octopus hand-rolled sushi
- Sanuki Kiwikko Rare Cheese Style
- Sanuki beef pepper steak
- Kagawa spawn eggs
- Mitoyo eggplant and olive chicken green curry
- Udon noodles pickled in olive hamachi full of fresh vegetables
- Kagawa winter vegetables and Sanuki cochin stew
