Don't fry!

Ingredients
- Wed 180 ml
- Dashi oil 2 tablespoons
- sugar 1 tablespoons
- taro 300g
- octopus 100g
- rice flour Appropriate amount
- egg 1/2
- Bread crumbs Appropriate amount
- Rice oil 50ml (add if it seems to burn)
<as you like>
- Mini Tomato 2 individual
- Blue shiso 2
- Okra 2
Method
-
Put water, dashi oil and sugar in a pan and bring to a boil.
-
Cut the boiled octopus into croquettes.
-
Peel the taro, put it on a baking dish, add 2 tablespoons of water and wrap it, and use a microwave oven at 600W
Repeat the heating process twice for 3 minutes so that the bamboo skewer passes smoothly. -
Put ① and ③ in a pan and cook over medium heat for about 10 minutes without burning.
-
Add the octopus and cook for another 5 minutes.
-
Take out the taro, crush it roughly, roll it into bite-sized pieces, and put an octopus inside.
-
Put on the batter in order of rice flour → egg → bread crumbs.
-
Put rice oil in a frying pan, heat and add 入 れ る.
-
Bake while turning around to keep the shape.
-
Completed with a brown color on the outside.
-
Serve with mini tomatoes, blue shiso and okra if you like.
Related recipes
- Tipping anmochi zoni
- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
- Shine Muscat with white sauce
- Konjac with white sauce [by IKUNAS f]
- Sanuki Denbuku's "Puku ~" Pressed Sushi
- Sanuki Taco Rice
- Hiketa yellowtail and black garlic nigiri sushi [by IKUNAS f]
- Carrot soy milk potage at Kinki
- "Dreaming pigs wake up"
- Herb teriyaki with olive yellowtail and colorful vegetables