Delicious recipe collection

Don't fry!

Put water, dashi oil and sugar in a pan and bring to a boil.
Cut the boiled octopus into croquettes.
Peel the taro, put it on a baking dish, add 2 tablespoons of water and wrap it, and use a microwave oven at 600W
Repeat the heating process twice for 3 minutes so that the bamboo skewer passes smoothly.
Put ① and ③ in a pan and cook over medium heat for about 10 minutes without burning.
Add the octopus and cook for another 5 minutes.
Take out the taro, crush it roughly, roll it into bite-sized pieces, and put an octopus inside.
Put on the batter in order of rice flour → egg → bread crumbs.
Put rice oil in a frying pan, heat and add 入れる.
Bake while turning around to keep the shape.
Completed with a brown color on the outside.
Serve with mini tomatoes, blue shiso and okra if you like.

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