Delicious recipe collection


  • Wed 180 ml
  • Dashi oil 2 tablespoons
  • sugar 1 tablespoons
  • taro 300g
  • octopus 100g
  • rice flour Appropriate amount
  • egg 1/2
  • Bread crumbs Appropriate amount
  • Rice oil 50ml (add if it seems to burn)

<as you like>

  • Mini Tomato 2 individual
  • Blue shiso 2
  • Okra 2


  1. Put water, dashi oil and sugar in a pan and bring to a boil.

  2. Cut the boiled octopus into croquettes.

  3. Peel the taro, put it on a baking dish, add 2 tablespoons of water and wrap it, and use a microwave oven at 600W
    Repeat the heating process twice for 3 minutes so that the bamboo skewer passes smoothly.

  4. Put ① and ③ in a pan and cook over medium heat for about 10 minutes without burning.

  5. Add the octopus and cook for another 5 minutes.

  6. Take out the taro, crush it roughly, roll it into bite-sized pieces, and put an octopus inside.

  7. Put on the batter in order of rice flour → egg → bread crumbs.

  8. Put rice oil in a frying pan, heat and add 入 ​​れ る.

  9. Bake while turning around to keep the shape.

  10. Completed with a brown color on the outside.

  11. Serve with mini tomatoes, blue shiso and okra if you like.

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