Olive beef baked with Sanuki vegetables
Professional recipes of food Asparagus (sanukino awakening)Olive beefbroccoliMini TomatoRarirure lettucemisoWhite misoKintoki Ninjin Carrot
Ingredients
- Olive beef
- Kinki ginseng
- broccoli
- Green onion
- lettuce
- Asparagus
- Takuan (Pickled Daikon Radish)
- Petit tomatoes
- Ginger
Matching sauce
- White miso
- Dark soy sauce
- Dashi soup
- sweet sake
- potato starch
Method
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Carrots are peeled and cut off. Asparagus is peeled off the hard part and cooked with carrots and suckers.
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Takuan adjusts the length to ginseng and asparagus.
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Lettuce is peeled, boiled, drained, and wrapped around a checkered vegetable.
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Spread the peach meat of the olive cow and spread the large leaves.
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Wrap the lettuce in the core.
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Bake in a frying pan.
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Lightly apply the thickening to the matching sauce.
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Lightly apply the thickening to the matching sauce.
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Cut into XNUMX equal parts.
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Serve with broccoli and boiled tomatoes, and pour ya ginger in the sky.
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Serve with broccoli and boiled tomatoes, and pour ya ginger in the sky.
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