Olive beef baked with Sanuki vegetables
Professional recipes of food Asparagus (sanukino awakening)Olive beefbroccoliMini TomatoRarirure lettucemisoWhite misoKintoki Ninjin Carrot
Ingredients
- Olive beef
- Kinki ginseng
- broccoli
- Green onion
- lettuce
- Asparagus
- Takuan (Pickled Daikon Radish)
- Petit tomatoes
- Ginger
Matching sauce
- White miso
- Dark soy sauce
- Dashi soup
- sweet sake
- potato starch
Method
-
Carrots are peeled and cut off. Asparagus is peeled off the hard part and cooked with carrots and suckers.
-
Takuan adjusts the length to ginseng and asparagus.
-
Lettuce is peeled, boiled, drained, and wrapped around a checkered vegetable.
-
Spread the peach meat of the olive cow and spread the large leaves.
-
Wrap the lettuce in the core.
-
Bake in a frying pan.
-
Lightly apply the thickening to the matching sauce.
-
Lightly apply the thickening to the matching sauce.
-
Cut into XNUMX equal parts.
-
Serve with broccoli and boiled tomatoes, and pour ya ginger in the sky.
-
Serve with broccoli and boiled tomatoes, and pour ya ginger in the sky.
Related recipes
- Don't eat! Summer vegetable curry from Kagawa
- [Masuya chef] Garlic toast
- Kintoki Imono boiled in lemon [by IKUNAS f]
- Konjac with white sauce [by IKUNAS f]
- Layered Olive Hamachi and Prosciutto Ham Mini Tomato and Olive Sauce
- Mitoyo eggplant carpaccio
- Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi
- Sanuki broad beans pickled in miso [by IKUNAS f]
- Sanuki Popeye Omelette
- Sanuki Cochin and Mushroom Cream Stew
