Delicious recipe collection

Olive beef baked with Sanuki vegetables

Matching sauce

Carrots are peeled and cut off. Asparagus is peeled off the hard part and cooked with carrots and suckers.
Takuan adjusts the length to ginseng and asparagus.
Lettuce is peeled, boiled, drained, and wrapped around a checkered vegetable.
Spread the peach meat of the olive cow and spread the large leaves.
Wrap the lettuce in the core.
Bake in a frying pan.
Lightly apply the thickening to the matching sauce.
Lightly apply the thickening to the matching sauce.
Cut into XNUMX equal parts.
Serve with broccoli and boiled tomatoes, and pour ya ginger in the sky.
Serve with broccoli and boiled tomatoes, and pour ya ginger in the sky.

Sanuki whole series