Vermiselli on Shodoshima

Method

1. Stab a bamboo skewer on the shrimp with its back, and remove the boiled skin with 600 ml of hot water.

2. Put the olive oil in a frying pan, fry the minced garlic, and fry the sliced ​​squid quickly.

3. Return to the frying pan, add the sliced ​​onion and strip-cut carrot, fry, add white wine, shrimp boiled soup and tomato can.

4. を Put ③ in a baking dish and sprinkle with pepper. Put pizza cheese, shrimp, squid, etc. and raw asparagus cut into 2-3cm.

5. Bake in oven at 200 ° C for 15 minutes.