Delicious recipe collection
Sanuki (dream) pasta
Ingredients
- Sanuki's Dream 2009 100g
- rice flour 25g
- Durum powder 25g
- Whole egg powder 5g
- egg 50g
- Olive oil 5g
- salt 2g
Method
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Sanuki no Yume 2009, rice flour, durum flour, whole egg flour once.
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Put the eggs in a bowl with olive oil and mix well.
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Add salt and knead well.
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The kneaded dough is rested in the refrigerator for at least XNUMX minutes.
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Cut the dough rested in the refrigerator to an appropriate size.
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Shape it so that it can be easily stretched.
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Stretch to a thickness of XNUMX mm.
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Finish the noodles with a pasta machine.
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Warm olive oil.
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Make the sauce with local tomatoes.
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Add salt to boiling water and boil pasta for XNUMX minutes.
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Tear pasta.
