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Easy! Breaded bread crumbs with herbs in an oven toaster

Ingredients

  • Red snapper (150g fillet) XNUM X one
  • salt 4 knob
  • pepper 4 knob

A

  • Bread crumbs 6 tablespoons
  • Powdered cheese 2 tablespoons
  • Dried parsley 2 tsp
  • salt Appropriate amount
  • pepper Appropriate amount
  • Grated garlic About 1cm tube
  • Olive oil 2 and 2/3 tbsp
  • mayonnaise

<as you like>

  • Baby leaf Appropriate amount
  • Mini Tomato Appropriate amount

Method

  1. Sea bream removes all bones and makes a grid-like cut in the skin.

  2. Sprinkle salt and pepper on the sea bream in step (2) and leave for a while.

  3. Mix the ingredients of A in order from top to make herb crumbs.

  4. Wipe off the water from the snapper with kitchen paper.

  5. Put olive oil in a frying pan and heat over medium heat.

  6. When the smoke comes thinly, bake the sea bream in a frying pan for about 1 minute from the skin and turn it over for about 30 seconds.

  7. Remove the sea bream from the frying pan once, turn the skin up, and press ③ on the skin first.

  8. ⑦ Bake for 1200 minutes with a 5W oven toaster with the skin side up.

  9. Serve on a plate, squeeze the mayonnaise in the same length as the bream, and add the garnish of your choice.

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