Delicious recipe collection
Plenty of sesame ~ Yukke style olive hamachi ~
Ingredients
- Ground sesame 4 tablespoons
- Soy sauce 2.5 tablespoons
- sugar 1 tablespoons
- Gochujang 1 tsp
- Olive hamachi (for sashimi) 200g
- egg yolk 1 individual
- Radish Appropriate amount
- Glue Appropriate amount
- Sesame Appropriate amount
Method
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Make sauce that mixes sesame, soy sauce, sugar and gochujang.
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Cut the olive hamachi into thin strips.
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Add ① to ② and soak for about 5 minutes.
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Serve the olives in a mortar shape on a deep dish. Make a depression in the upper part and put egg yolk.
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Scattered radish, glue and sesame to complete.
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