Delicious recipe collection


  • Thin udon 1 ball (200g)
  • Leek 30g
  • Garlic 1/2 piece
  • Ginger 1/2 piece
  • Pork (ground meat) 150g


  • Soy sauce 1/2 tbsp
  • Oyster sauce 1/2 tbsp
  • liqueur 1/2 tbsp
  • potato starch 2 tablespoons
  • Sesame Oil 1/2 tbsp
  • Ponzu sauce Appropriate amount


  1. Cut the udon to 5mm length and chop the chive.

  2. Grate the garlic. Grate the ginger and save the ginger juice.

  3. Add A to ground pork and knead until sticky.

  4. Add the grated garlic, ginger juice and starch, mix until the whole is uniform, and roll each piece.

  5. Heat the sesame oil in a frying pan, flatten ④ and bake.

  6. Add ponzu to the end.

Twitter Facebook LINE PLURK WeChat