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Stir-fried olive pork with black vinegar
Contest recipe Olive Dream Pig / Olive PigSesame OilOnionsMitoyo eggplant

Ingredients
<Sauce>
- Soy sauce 1 tablespoons
- Local sake 1 tablespoons
- Black vinegar 3 tablespoons
- ketchup 2 tablespoons
- sugar 1 tablespoons
- eggplant 1
- Ginseng 1/2
- green pepper 2 individual
- Paprika red 1/2
- Paprika yellow 1/2
- onion 1/2
- Olive pork slices 200g
<Underwear>
- Local sake 2 tablespoons
- salt a little
- pepper a little
- potato starch About 1 tbsp
- Sesame Oil Appropriate amount
<Water-soluble potato starch>
- potato starch 5g
- Wed 5ml-7ml
Method
-
Mix the sauce ingredients.
-
Eggplant, carrots, peppers, paprika red yellow and onions are cut into pieces that are easy to eat. Soak the eggplant in water and remove the lye.
-
Heat the carrots for about 1 minute in the microwave to soften them.
-
Slice the olive pork slices with a seasoning other than starch.
-
Squeeze the ④ meat into bite-sized pieces and add the starch.
-
Spread sesame oil in a frying pan, fry ②, and once cooked, serve once.
-
Next, bake ⑤, and when it ’s cooked, add ⑥.
-
Wipe off the excess oil, add the sauce of ①, and when thickened with water-soluble starch, it's done.
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