Method

1. 

   Manba is only the stem part.

2. 

   Cut into flower pieces.

3. 

   Sanuki Cochin is cut into 3 mm thickness.

4. 

   Season the meat of Sanuki Cochin with egg white, salt and pepper.

5. 

   Add the meat and mix well.

6. 

   Add starch.

7. 

   Add a little oil and mix.

8. 

   Mamba leaves are cold and fried.

9. 

   Drain the oil and salt.

10. 

    Oil the cochin and mamba flower pieces.

11. 

    Stir-fry the spices in a pan and give out the aroma.

12. 

    Put the cochin and mamba flower pieces in a pan and fry together. Add the seasoning and add the sesame oil when thickened.