Delicious recipe collection
Stir-fried Sanuki Manba and Sanuki Cochin
Professional recipes of food Olive chickenGarlicHyakka / Mamba

Ingredients
- Sanuki Cochin breast 70g
- Sanuki manba (stem) 2 cups
- garlic a little
- Ginger a little
- shallot a little
- salt Small 1/4
- sugar a little
- Old sake Large 1
- pepper a little
- Soup Large 1
- Sesame oil a little
Method
-
Manba is only the stem part.
-
Cut into flower pieces.
-
Sanuki Cochin is cut into 3 mm thickness.
-
Season the meat of Sanuki Cochin with egg white, salt and pepper.
-
Add the meat and mix well.
-
Add starch.
-
Add a little oil and mix.
-
Mamba leaves are cold and fried.
-
Drain the oil and salt.
-
Oil the cochin and mamba flower pieces.
-
Stir-fry the spices in a pan and give out the aroma.
-
Put the cochin and mamba flower pieces in a pan and fry together. Add the seasoning and add the sesame oil when thickened.
Related recipes
- Marinated bitter gourd [by IKUNAS f]
- [Masuya chef] Garlic toast
- Sanuki Cochin and Mushroom Cream Stew
- Spring Kabuto Pork Shabu-Shabu New Ginger Miso Sauce [by IKUNAS f]
- Plenty of sesame ~ Yukke style olive hamachi ~
- Grilled mackerel stick sushi
- Bean salad french dressing
- Beef curry from Kagawa vegetables
- Arrange Iriko Peperoncino Dashi in Oil Sardine [by IKUNAS f]
- Plenty of lettuce olive dream pork ginger bowl