Delicious recipe collection
Olive beef Sichuan beef jerky
Ingredients
- Olive beef thigh meat block 300g
- White onion Half book
- vanilla a little
- salt a little
- Wasanbon Large 1
- Sesame oil Small 1
- Pepper oil Small 1
- Chili Oil Small 1
- Old oil Small 1
- Ginger juice a little
- Five flavor powder a little
Method
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Cut olive beef leg.
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Beef is about 7-8cm long and 5cm wide. (If you prepare a large amount, freeze it to a hardness that will fit the kitchen knife.)
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Cut thin and large.
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Spread over the net.
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Dry well.
Use a fan when you are in a hurry. -
Add seasonings.
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Fry in lower oil.
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Fry to be crispy.
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Add sauce for sauce in saucepan.
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Twirl the sauce quickly, being careful not to overboil.
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Spread the net over the bat and serve the beef.
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