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Plenty of vitamins! Perfect nutrition No kiwi crepe with ginseng dough


<Crepe dough>

  • egg 1 individual
  • milk 100 ml
  • Kinki ginseng 40g
  • Oidemai rice flour 50g
  • Olive oil Appropriate amount

<Yogurt Cream>

  • Yogurt 250g
  • condensed milk 2.5 tablespoons

<fragrant green jam>

  • Kaoroku (Kiwifruit) 2 individual
  • lemon juice 1 tsp
  • Syrup containing rare sugar 8 tablespoons


  1. Add eggs, milk and grated ginseng to the mixer.

  2. Put rice flour in a bowl, add ① and stir, wrap and lay in the refrigerator for 10 to 15 minutes.

  3. Spread olive oil on a heated frying pan (small frying pan 16-18 cm), lightly wipe with kitchen paper and turn off the fire. Put ① into it, stretch it, and bake on a medium heat. When the fire comes through, turn over and bake on both sides.

  4. Spread kitchen paper in a bowl, put yogurt, cover with kitchen paper, weigh the water in a plastic bag on top, and drain for 10 to 15 minutes.

  5. Add condensed milk to ④ and mix.

  6. Peel the scented greens, cut into small pieces, put in a heat-resistant container, add lemon juice and syrup containing rare sugar, mix, wrap and heat in microwave 500W for 3 minutes.

  7. Transfer ⑥ to a pan and remove the water over low heat.

  8. Put the dough of ③ on the roll, apply the cream of ⑤, apply the jam of ⑦ on it and roll it like a sushi roll.

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