Plenty of vitamins! Perfect nutrition No kiwi crepe with ginseng dough

Method

1. Add eggs, milk and grated ginseng to the mixer.

2. Put rice flour in a bowl, add ① and stir, wrap and lay in the refrigerator for 10 to 15 minutes.

3. Spread olive oil on a heated frying pan (small frying pan 16-18 cm), lightly wipe with kitchen paper and turn off the fire. Put ① into it, stretch it, and bake on a medium heat. When the fire comes through, turn over and bake on both sides.

4. Spread kitchen paper in a bowl, put yogurt, cover with kitchen paper, weigh the water in a plastic bag on top, and drain for 10 to 15 minutes.

5. Add condensed milk to ④ and mix.

6. Peel the scented greens, cut into small pieces, put in a heat-resistant container, add lemon juice and syrup containing rare sugar, mix, wrap and heat in microwave 500W for 3 minutes.

7. Transfer ⑥ to a pan and remove the water over low heat.

8. Put the dough of ③ on the roll, apply the cream of ⑤, apply the jam of ⑦ on it and roll it like a sushi roll.