Mandarin french toast

Method

1. One mandarin peel is cut into small pieces, boiled in water, and then boiled. Add water and sugar (1: 2) and cook to avoid burning. In fact, peel the skin and boil it in water and sugar (1: 1).

2. The remaining oranges squeeze the juice. (50-70g)

3. In a mixture of egg and syrup containing rare sugar, add warm milk (60-70 ° C) and ② and mix to make a French toast liquid. Soak the baguette in this solution.

4. Put the butter in a heated frying pan and bake the baguette at ③ over medium heat.

5. Serve the baguette on a flat plate and sift the powdered sugar.

6. Add ① and decorate with mint if you like.