Frying pan peach roll cake

Method

1. Put eggs and sugar in a bowl, mix well with a whisk until air becomes whitish.

2. Mix flour with a spatula while sifting the flour several times.

3. Put a small amount of oil in a frying pan, add ② and turn it over when the surface is flat.

4. Cut the finished dough into rectangles.

5. Mix fresh cream for about 5 minutes, add rare sugar-containing syrup, and beat well.

6. Peel and slice the peach.

7. 塗 り Apply plenty of fresh cream on one side of ④, put peach and sandwich.

8. Sprinkle with powdered sugar on a plate and complete ☆