Delicious recipe collection

Frying pan peach roll cake


  • egg 1 individual
  • sugar 1 tablespoons
  • Flour 4 tablespoons
  • Fresh cream 100 ml

<For fresh cream>

  • Syrup containing rare sugar 20g
  • Iiyama peach 1 individual
  • Powdered sugar Appropriate amount


  1. Put eggs and sugar in a bowl, mix well with a whisk until air becomes whitish.

  2. Mix flour with a spatula while sifting the flour several times.

  3. Put a small amount of oil in a frying pan, add ② and turn it over when the surface is flat.

  4. Cut the finished dough into rectangles.

  5. Mix fresh cream for about 5 minutes, add rare sugar-containing syrup, and beat well.

  6. Peel and slice the peach.

  7. 塗 り Apply plenty of fresh cream on one side of ④, put peach and sandwich.

  8. Sprinkle with powdered sugar on a plate and complete ☆

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