Delicious recipe collection



  • Gyoza skin
  • Chinese cabbage 70g
  • Ground meat (Sanuki Yume Pork) 60g
  • Grilled pork (Sanuki Yume pork) 10g
  • Leek 10
  • soy sauce Small 1/2
  • liqueur Small 1


  • Chicken soup base Large 1
  • salt Small 1.5
  • Tabetena 1
  • Thin soy sauce, pepper, sesame oil, sake a little


  1. Leave the Chinese cabbage in the microwave for 2 minutes. Other materials are finely chopped.

  2. Put all the ingredients for the gyoza in a bowl and mix well.

  3. Wrap 1 pieces of gyoza skin in a teaspoon.

  4. Melt the chicken soup with 4 cups of hot water, add all the seasonings of the soup, cook it, add ③ when it boils and boil it for 1-2 minutes.

  5. Add the stir-fried vegetables and boil quickly.

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