Delicious recipe collection
Sanuki soup gyoza
High school student idea recipe Olive Dream Pig / Olive PigTabetena
Ingredients
Gyoza
- Gyoza skin
- Chinese cabbage 70g
- Ground meat (Sanuki Yume Pork) 60g
- Grilled pork (Sanuki Yume pork) 10g
- Leek 10
- soy sauce Small 1/2
- liqueur Small 1
Soup
- Chicken soup base Large 1
- salt Small 1.5
- Tabetena 1
- Thin soy sauce, pepper, sesame oil, sake a little
Method
-
Leave the Chinese cabbage in the microwave for 2 minutes. Other materials are finely chopped.
-
Put all the ingredients for the gyoza in a bowl and mix well.
-
Wrap 1 pieces of gyoza skin in a teaspoon.
-
Melt the chicken soup with 4 cups of hot water, add all the seasonings of the soup, cook it, add ③ when it boils and boil it for 1-2 minutes.
-
Add the stir-fried vegetables and boil quickly.
Related recipes
- Sanuki shrimp pickled in liquor waste
- Plenty of sesame ~ Yukke style olive hamachi ~
- Baker and tomato with olive soy sauce
- Feast risotto with sea bream from Kagawa prefecture
- Cold edamame white miso soup
- Spring Kabuto Pork Shabu-Shabu New Ginger Miso Sauce [by IKUNAS f]
- Konjac with white sauce [by IKUNAS f]
- [Masuya Chef] Sauteed Fish (Hamachi)
- Western-style pot of lairure lettuce
- Olive beef baked with Sanuki vegetables
