Delicious recipe collection
Sanuki soup gyoza
High school student idea recipe Olive Dream Pig / Olive PigTabetena

Ingredients
Gyoza
- Gyoza skin
- Chinese cabbage 70g
- Ground meat (Sanuki Yume Pork) 60g
- Grilled pork (Sanuki Yume pork) 10g
- Leek 10
- soy sauce Small 1/2
- liqueur Small 1
Soup
- Chicken soup base Large 1
- salt Small 1.5
- Tabetena 1
- Thin soy sauce, pepper, sesame oil, sake a little
Method
Leave the Chinese cabbage in the microwave for 2 minutes. Other materials are finely chopped.
Put all the ingredients for the gyoza in a bowl and mix well.
Wrap 1 pieces of gyoza skin in a teaspoon.
Melt the chicken soup with 4 cups of hot water, add all the seasonings of the soup, cook it, add ③ when it boils and boil it for 1-2 minutes.
Add the stir-fried vegetables and boil quickly.
Related recipes
- Sanuki Isobe Makiage
- Clams, green beans and bamboo shoots paella [by IKUNAS f]
- Seafood Meuniere Kagawa Nori Sauce
- Persimmon jelly and yogurt gelato
- Sanuki Three Kinds of Fried True Length (Fried Udon, Curry Udon, Ume Shisoudon)
- Olive dream pork sundubu jjigae made with Ibuki broth
- Olive hamachi covered with spices
- New Year Hachina Udon for home use
- Authentic chicken curry to eat with Kagawa's new rice
- Spicy Temari Sushi [by IKUNAS f]