Tiramisu of Miho Soho

Method

1. Peel the tangerines, remove the inner white cotton, and chop the skin. One squeezes the juice. One takes out the fruit.

2. Put one peel and the fruit extracted in ① in a pan and boil down.

3. Mix the egg yolk, the syrup containing rare sugar, the orange juice squeezed with 残 っ, and the remaining one rind in a bowl.

4. Add ③ to the cream cheese and mix until smooth.

5. Make tea liquor.

6. Wet the sponge with black tea and put it in a container in three layers in the order of sponge → ② → ④.

7. Finally, put ② and mint, cool in the refrigerator and complete.