Delicious recipe collection
Sea bream pickled with the fragrance of burdock
Ingredients
- Thai sashimi 20 pieces
- Burdock 1
- rice For 4 people
- wasabi Appropriate amount
- Genmaicha or skipjack Appropriate amount
<Sorry ingredients>
- Sesame paste 3 tablespoons
- Dark mouth soy sauce 2 tablespoons
- sweet sake 1 tsp
Method
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Add the dark soy sauce and mirin little by little to the sesame paste and combine them to make sesame.
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The burdock is used to remove the soil with a scourer, and divided into leaves, stems and roots, and chopped.
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Stir in Thai and leave for 2-3 minutes.
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Put ③ on hot rice and pour genmaicha or bonito stock. Complete with wasabi.
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