Delicious recipe collection
- Thai sashimi 20 pieces
- Burdock 1 本
- rice For 4 people
- wasabi Appropriate amount
- Genmaicha or skipjack Appropriate amount
- Sesame paste 3 tablespoons
- Dark mouth soy sauce 2 tablespoons
- sweet sake 1 tsp
Add the dark soy sauce and mirin little by little to the sesame paste and combine them to make sesame.
The burdock is used to remove the soil with a scourer, and divided into leaves, stems and roots, and chopped.
Stir in Thai and leave for 2-3 minutes.
Put ③ on hot rice and pour genmaicha or bonito stock. Complete with wasabi.
- Authentic chicken curry to eat with Kagawa's new rice
- Nanban pickled new burdock
- Sanuki beef pepper steak
- Sanuki sushi with lettuce and manba
- Sanuki (dream) pasta
- Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
- Come on, baked donuts with soy sauce cream
- Vermiselli on Shodoshima
- The peach of Iinan is delicious! Panna cotta!
- Yellowtail cutlet burger