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Sea bream pickled with the fragrance of burdock

Ingredients

  • Thai sashimi 20 pieces
  • Burdock 1
  • rice For 4 people
  • wasabi Appropriate amount
  • Genmaicha or skipjack Appropriate amount

<Sorry ingredients>

  • Sesame paste 3 tablespoons
  • Dark mouth soy sauce 2 tablespoons
  • sweet sake 1 tsp

Method

  1. Add the dark soy sauce and mirin little by little to the sesame paste and combine them to make sesame.

  2. The burdock is used to remove the soil with a scourer, and divided into leaves, stems and roots, and chopped.

  3. Stir in Thai and leave for 2-3 minutes.

  4. Put ③ on hot rice and pour genmaicha or bonito stock. Complete with wasabi.

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