Delicious recipe collection

Spaghetti with a light taste of Sanuki's Awake and Denbuku


  • pasta 4 servings
  • Sanuki Denbuku (Fugu) 4 animals
  • Sanuki no Awakening (Asparagus) About 8
  • garlic 1 piece
  • Salt, pepper, flour, butter, pepper, olive oil Appropriate amount


  1. Cut the puffer fish into three pieces, cut into bite-sized pieces, season with salt and pepper, dust with flour, and bake both sides with butter.

  2. Boil the pasta with 2 liters of hot water and 20g of salt solution.

  3. Put the sliced ​​garlic, pepper and olive oil in a frying pan and fry until the garlic is brown. Add 100cc of boiled pasta juice.

  4. Put pufferfish and asparagus into ③ and cook.

  5. Put the boiled pasta in a bowl, season well, season with salt and pepper and sprinkle olive oil to complete.

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