Delicious recipe collection
Teriyaki bowl of Hamachi "Don with Hamachi"
High school student idea recipe Oidemai RiceOlive YellowtailRarirure lettuceHiketa BuriNaoshima HamachiGreen onion
Ingredients
- ｦ 繝 ｦ ｦ ｦ ｦ ｦ ｦ ｦ ｦ 120g
- Rice (Sanuki rice) 220g
- Shimeji 40g
- Lettuce (Kagawa specialty "Lairure lettuce" etc.) 60g
- Green onions (sanuki green onions) 2
- egg 2 individual
- Red ginger 10g
Soy sauce
- Dark soy sauce (Kagawa specialty) 60g
- sweet sake 90g
- sugar 40g
Method
-
Wholesale the hamachi into three pieces, cut it off thickly, and fry it with kataguri.
-
The shimeji is taken with a stone, rose, and teriyaki in a frying pan with ① hamachi.
-
Slice the lettuce thickly and cut the green onions into small pieces.
-
Eggs make soft hot spring eggs.
-
Place ③ on the rice, top with ②, and add hot spring eggs, green onions, and red ginger.
Related recipes
- Sea bream pickled with the fragrance of burdock
- Spicy Temari Sushi [by IKUNAS f]
- Sanuki sushi with lettuce and manba
- Kinki Kakiage for home use
- Eat and mix with almonds
- Sanuki salmon and broccoli frying pan omelet
- True and summer vegetable curry flavor [by IKUNAS f]
- Broccoli and Kintoki carrots, Oidemai pottage
- Sanuki Three Kinds of Fried True Length (Fried Udon, Curry Udon, Ume Shisoudon)
- Stir-fried Sanuki Manba and Sanuki Cochin
