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Teriyaki bowl of Hamachi "Don with Hamachi"
High school student idea recipe Oidemai RiceOlive YellowtailNaoshima HamachiHiketa BuriRarirure lettuceGreen onion
Ingredients
- ｦ 繝 ｦ ｦ ｦ ｦ ｦ ｦ ｦ ｦ 120g
- Rice (Sanuki rice) 220g
- Shimeji 40g
- Lettuce (Kagawa specialty "Lairure lettuce" etc.) 60g
- Green onions (sanuki green onions) 2
- egg 2 individual
- Red ginger 10g
Soy sauce
- Dark soy sauce (Kagawa specialty) 60g
- sweet sake 90g
- sugar 40g
Method
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Wholesale the hamachi into three pieces, cut it off thickly, and fry it with kataguri.
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The shimeji is taken with a stone, rose, and teriyaki in a frying pan with ① hamachi.
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Slice the lettuce thickly and cut the green onions into small pieces.
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Eggs make soft hot spring eggs.
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Place ③ on the rice, top with ②, and add hot spring eggs, green onions, and red ginger.
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