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Teriyaki bowl of Hamachi "Don with Hamachi"

High school student idea recipe Oidemai Rice Olive Yellowtail Naoshima Hamachi Hiketa Buri Rarirure lettuce Green onion

Ingredients

ｦ繝ｦｦｦｦｦｦｦｦ 120g
Rice (Sanuki rice) 220g
Shimeji 40g
Lettuce (Kagawa specialty "Lairure lettuce" etc.) 60g
Green onions (sanuki green onions) 2
egg 2 individual
Red ginger 10g

Soy sauce

Dark soy sauce (Kagawa specialty) 60g
sweet sake 90g
sugar 40g

Method

Wholesale the hamachi into three pieces, cut it off thickly, and fry it with kataguri.
The shimeji is taken with a stone, rose, and teriyaki in a frying pan with ① hamachi.
Slice the lettuce thickly and cut the green onions into small pieces.
Eggs make soft hot spring eggs.
Place ③ on the rice, top with ②, and add hot spring eggs, green onions, and red ginger.

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