Delicious recipe collection
Kinki Kakiage for home use
New Year udon recipe OnionsShrimpHayabori Kansho Sweet PotatoKintoki Ninjin Carrot

Ingredients
- Small shrimp with shell (headless) 20g
- Kintoki Ninjin Carrot 20g
- Kinki potato 20g
- Onions 1/8 medium
- Tempura powder 35g
- Wed 45g
Method
-
Wash shrimp with shells and drain.
-
Kinki potatoes, carrots and onions are cut into pieces.
-
Dissolve the tempura flour in water, add the ingredients, mix and divide into two equal parts, fry as flat as possible.
* When tempura flour is dissolved in carrot juice, the color becomes redder. Please try.
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