Delicious recipe collection
Kinki Kakiage for home use
New Year udon recipe OnionsShrimpHayabori Kansho Sweet PotatoKintoki Ninjin Carrot
Ingredients
- Small shrimp with shell (headless) 20g
- Kintoki Ninjin Carrot 20g
- Kinki potato 20g
- Onions 1/8 medium
- Tempura powder 35g
- Wed 45g
Method
-
Wash shrimp with shells and drain.
-
Kinki potatoes, carrots and onions are cut into pieces.
-
Dissolve the tempura flour in water, add the ingredients, mix and divide into two equal parts, fry as flat as possible.
* When tempura flour is dissolved in carrot juice, the color becomes redder. Please try.
Related recipes
- Summer vegetable minestrone
- Sanuki Kiwikko Rare Cheese Style
- Rape flowers with sesame mayo
- Eyeboard turbot (dried) overnight dried sake roasted flavor
- Hiketa yellowtail and black garlic nigiri sushi [by IKUNAS f]
- Plenty of sesame ~ Yukke style olive hamachi ~
- The peach of Iinan is delicious! Panna cotta!
- Plenty of vitamins! Perfect nutrition No kiwi crepe with ginseng dough
- Stir-fried whole garlic with miso [by IKUNAS f]
- Herb teriyaki with olive yellowtail and colorful vegetables
