Delicious recipe collection


Iriko oil sardine

  • Iriko 20 animals
  • Garlic (sliced) 2 portions
  • Red pepper 2
  • Laurier 5
  • salt 1 tsp

Smoked town

  • Hamachi (saw cutting) 150g
  • Salt noodle 2 tsp

Handmade cottage cheese

  • milk 1.5 liter
  • vinegar 4 tablespoons


  • Wheat flour 300g
  • Sugar Salt 1 teaspoon each
  • Dry yeast 1/2 teaspoon

ソ ー ス

  • Red miso 1 tablespoons
  • egg yolk 1/2 teaspoon
  • Olive oil 10 ml
  • Salt noodle 1 tsp
  • Salted olives 20 minutes
  • Carrots (round slices / boiled) 100g
  • lettuce 100g
  • Olive oil Appropriate amount


  1. * Make Iriko oil sardine
    Put the ingredients in a saucepan, pour water into the flour and cook over low heat.
    Once drained, add 1/4 cup of olive oil and cook for 5 minutes.
    Turn off the heat and soak for 30 minutes.

  2. ※ We make town smoked
    Sprinkle the town with salt and koji and leave it in the refrigerator overnight.
    Put 30g of smoked chips in a frying pan. Put the net, lay the aluminum foil, and arrange the town.
    Put the lid on a high heat, and after about 5 minutes, when the smoke starts to come out, turn to medium heat and smoke for 5 minutes.

  3. * Making handmade cottage cheese
    Boil the milk in a pan and stop the fire just before boiling. Add the vinegar and mix gently 5-6 times. After a while, strain with a paper towel.

  4. In a bowl, mix the ingredients of the dough and 3/4 of a water cup, mix and add a 1/4 cup of olive oil, then knead.
    Once smooth, wrap in a bowl and let sit for 30 minutes, then ferment until it is slightly larger.

  5. Combine red miso, egg yolk and olive oil to make a sauce.

  6. Cut the olives into fruit only.

  7. Divide the dough into four equal parts and make them into the shape of a fan.

  8. Spread red miso sauce and koji.

  9. Oil sardine, smoked town, salted cheese, olives, and carrot.
    Bake in an oven at 200 ° C for 10 minutes, tear off lettuce and complete.

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